Sentences with phrase «sprouted grain toast»

If available, choose sprouted grain toast that are less processed and easier to digest.

Serve on a slice of sprouted grain toast, or with seed crackers.

Try slathering a piece of sprouted grain toast with cashew butter or add a big scoop to your smoothie (see recipe above).

Along with the Bare line, we love the Raw + Chia and Cocoa + Coconut blends for a little something different on our morning sprouted grain toast.

Serve into a tall milkshake glass or mason jar and enjoy with a healthy breakfast such as overnight oatmeal or freshly cooked oats, any of my muffin recipes, or sprouted grain toast with fresh apple butter!

Ezekiel sprouted grain toast (or another 100 % whole grain bread) with peanut butter and sliced banana: This is one of my favorites.

Many mornings I keep it simple with sprouted grain toast topped with smashed avocado and hot sauce or sriracha.

Not exact matches

My favourite is the tomato and coconut bowl which is filled with coconut and tomato short grain brown rice, avocado, toasted almonds and sprouts — it's like a hug in a bowl!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

Toast your Food For Life Sprouted Whole Grain Brown Rice English Muffin.

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Sesame Tempeh Sandwich from Exploring Healthy Foods Enjoy a tasty high - protein lunchtime boost from marinated baked tempeh on toasted whole grain bread with sprouts and tomato.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

Sometimes if I want more carbs, I'll toast a sprouted grain English muffin, which don't bog me down.

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

Super seed and sprouted grain blend, chia seeds, hemp seeds, granola, fresh fruit, toasted unsweetened coconut flakes, cacao nibs

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!

6 cups cooked barley 4 cups arugula or bean sprouts 6 ounces cotija, queso fresco, or ricotta salata cheese 1 cup toasted almonds, or a mix of seeds / nuts scant 1/2 teaspoon fine grain sea salt, or to taste

• Cinnamon Swirl Pumpkin Pound Cake Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake A Little Saffron • Spiced Pepita Brittle

Veggie Sandwich (avocados, hummus, spicy mustard, cucumbers, tomatoes, sprouts, toasted whole grain bread)

Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted Grain Pasta, toasted sourdough with earth balance spread, diced garlic and basil.

BURGERS: 2 1/2 cups canned garbanzo beans, drained and rinsed 4 large eggs 1/2 teaspoon sea salt 1/3 cup chopped fresh cilantro 1 small onion, chopped zest of one lemon 3/4 cup frozen peas 1 cup toasted whole - grain bread crumbs cooking spray or olive oil burger buns desired toppings (sprouts, grilled vegetables, tomato, etc..)

Serve on garlic rubbed toasted sprouted grain bread with avocado slices.

Toast up some sprouted grain bread, top with mashed avocado on each slice, fry up two eggs in some coconut oil and add slice tomato.

Half a sprouted, whole - grain English muffin, toasted.

You can serve them on sliced cucumbers with a little slivered carrot and cilantro garnish, or on toasted sprouted grain or gluten free bread.

Cinnamon Cheese «Danish» Toast one piece of whole - grain or sprouted Ezekiel bread until it's a slightly browned.

In addition to my favorite snack bars, I also love avocado toast or just a slice of sprouted grain bread or Paleo Bread with a tablespoon of almond or peanut butter and a few cacao nibs for topping.

Ginger French Toast Yield: 1 serving You will need: shallow baking dish, skillet, spatula, whisk 2 slices GF or Sprouted Grain bread 1 egg 3 T almond milk (coconut milk, hemp milk or any milk if you're dairy - free works great) 1 tsp minced fresh... [Read more...]

My breakfast always includes carbs like overnight steel cut oatmeal, eggs with a sprouted grain or gluten - free toast, or a protein pancake topped with fruit.

Serve with 2 slices Ezekial sprouted grain cinnamon raisin toast spread with 1 T grass - fed butter.

Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)

Read about avocado toast 4 ways The most healthful toast should begin with a wholesome base, preferably whole grain, sprouted grain, and / or organic grain product, including bread, rolls, pita bread, flatbread, and even tortillas.

Place fresh baby spinach leaves on toasted sprouted grain bread and top with avocado egg salad.

Get the sprouted grain bread or your gluten free option ready to toast in a pan with some grass - fed butter to make it extra indulgent and delicious.

Sometimes if I want more carbs, I'll toast a sprouted grain English muffin, which don't bog me down.

You can also eat this piled high on sprouted - grain toast.

Serve with cooked sweet potato, carrots, a bit of quinoa or 1 slice of sprouted - grain toast.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

I slathered it on my freshly toasted Ezekial Sprouted Grain bread and it was pretty delicious.

Liven up your breakfast this weekend with my Coconut Sprouted Grain French Toast!

Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted Grain Pasta, toasted sourdough with earth balance spread, diced garlic and basil.

and I've been eating pretty much what I feel like for the past year - which has mainly been nourishing traditions - style stuff... organic grass fed whole sprouted grains, eggs, butter, meat, roasted veggies... etc., BUT until reading your book I was still not really eating french toast, pancakes, donuts, cake (except very rarely), jelly, sugar - stuff in general, AND I was starting every day doing something that I'm pretty sure has been self sabotaging me since I was 14..

A good breakfast containing high quality protein and fat is critical, even if it is just a yoghurt smoothie, some hard boiled eggs or raw cheese and butter on sprouted whole grain toast.

From balanced protein shakes to bone broth from pasture - raised chickens to avocado sprouted - grain toast, we have something that will accommodate any special diet.

Heat a large saucepan over medium heat, add sprouted (or unsprouted) teff grains and toast, stirring frequently until the grains begin to pop which takes just a few minutes.

Anywhere from a few hours to at most 36 hours (depending on the time of year and warmth / humidity in your home), the tiniest of buds will appear (they are very hard to see) and the sprouted teff grains will be ready for cooking (see toasting step below).