Not exact matches
4 large
organic green collard leaves 2 - 4 tablespoons vegan mayo (vegeneise) 1 large
organic carrot, cut into matchsticks 1
organic cucumber, cut into thin strips 1/2 package of
organic firm
tofu, cut into long thin pieces fenugreek
sprouts — or any other
sprouts available
A detox salad of
organic beetroot, carrot, baby spinach, fennel,
sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated
tofu, for her.
Ingredients: 1/2 block
tofu (7.5 oz or 200 g)(I used
organic sprouted tofu) 12 oz (350 -LSB-...]
8 oz firm
tofu (
organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese
I don't believe, however, that eating
organic tofu, especially
sprouted tofu, is that bad unless you eat it excessively.
Our firmest
organic tofu is made with
sprouted soybeans and delivers 14 grams of protein per serving.
1/2 block
tofu (7.5 oz or 200 g)(I used
organic sprouted tofu) 12 oz (350 g) green beans, trimmed 2 Tbsp tamari soy sauce 1 Tbsp sake or water 1 - 2 tsp hot chili paste 2 tsp natural sugar 1 Tbsp sesame oil 1 clove garlic, minced 1 Tbsp ginger, minced Salt Pepper
8 oz firm
organic tofu 1 cup chopped leek tops 1 handful sunflower
sprouts 3 cloves garlic, minced 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon coriander 4 dried black mushrooms, soaked in hot water water
Organic tofu (filtered water,
sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-,
organic wheat flour, water,
organic potato starch,
organic whole eggs,
organic crimini mushroom,
organic boo chou,
organic carrot, sea salt,
organic green onion,
organic rice vinegar,
organic sesame oil,
organic ginger,
organic crushed garlic,
organic canola oil,
organic cane sugar, cultured sugar (cultured cane sugar, vinegar),
organic tamari powder (
organic tamari soy sauce [
organic soybeans, salt],
organic maltodextrin and salt),
organic whole milk (Grade A milk, vitamin D3),
organic chili peppers,
organic white pepper
14 oz extra firm
sprouted tofu 3 tbsp natural peanut butter 2 tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1 tbsp
organic canola oil 2 small garlic cloves, minced 1/4 cup finely chopped onion 1/2 cup chopped spinach 1/4 cup chopped red cabbage Salt and pepper, to taste
tamari, agave, Worcestershire powder, white vinegar, sriracha, Chinese broccoli, onion, garlic, rice noodles, Wildwood ®
organic sprouted tofu, black sesame seeds, vegetable oil *, Salt *, * Not included
A detox salad of
organic beetroot, carrot, baby spinach, fennel,
sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated
tofu, for her.
It can be confusing because there are so many types of regular and
organic tofu; silken, soft, medium firm, firm, extra firm and now you can buy
sprouted tofu.