Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons
sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground
Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup
sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup
sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Not exact matches
1 pound fettucine 2 tablespoons kosher salt 3 tablespoons unsalted
butter 1 pint Brussels
sprouts 1/2 cup
pecans, coarsely chopped 4 slices prosciutto or Serrano ham Freshly ground black pepper White truffle oil, for garnish (optional)
My recent post Pomegranate Roasted Brussels
Sprouts with Vanilla -
Pecan Butter
Nut and Seed
Butters — Almond
Butter, Sunflower Seed
Butter, Tahini, Hazelnut
Butter, Macadamia / Cashew
Butter,
Sprouted Macadamia
Butter, Walnut
Butter,
Pecan Butter and others.
Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels
Sprout Apple Salad with Blue Cheese and
Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown
Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels
Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
Thanksgiving 2014 Pomegranate Cider Spritzer Stuffed Delicata Squash with Wild Rice, Brown
Butter and Sage Garlic and Chive Mashed Sweet Potatoes Roasted Brussels
Sprouts with Pecorino and
Pecans Massaged Kale Salad with Apple and Pomegranate Poached Pears with
Pecan Granola and Whipped Cream
Fennel and pear salad with a citrus glaze and
pecans, butternut squash and potato mash with browned
butter, Brussels
sprouts with caramelized onions, and pan seared chicken breasts with an apple juice sauce, then tiramisu with lady fingers for dessert.
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied
Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown
Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond
Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown
Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin
Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies
Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!
I'll also make a couple of new recipes: I'm thinking Roasted Brussels
Sprouts with Pomegranates and Vanilla
Pecan Butter and this Herbed Cornbread Stuffing.
Stir together 1/2 cup chopped
pecans, 1/2 cup muscavado or coconut sap sugar, 1 tablespoon
sprouted flour, 1 tablespoon melted
butter, and 1/4 teaspoon pumpkin pie spice.
Brussels
Sprouts with Hazelnut
Butter Butternut & Quinoa with Lemon & Honey Corn Pancakes with Almond Red Pepper Romesco Sauce Cauliflower Roasted with Lemon Dijon
Butter Fried Green Tomatoes with Tomato Brown Sugar Chutney Gaufrette Potato Crisps Green Beans & Grapes with Persillade Grilled Tomatoes with Red Yuzu Kosho and Sansho Grilled Zucchini with Anchovy Garlic Caper Sauce Mushroom Stuffed Duchesse Potato Skins Oven Roasted Fries with Garlic
Butter & Parmesan Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Roasted Brussels
Sprouts with Avocado &
Pecans Roasted Carrots & Parsnips Shrimp & Ham Cornbread Stuffing Spinach Spaetzle and Butternut Squash Casserole Tomato & Zucchini Tian
Feed Me Phoebe: Gluten - Free Sweet Potato Latkes with Scallions Jeanette's Healthy Living: Warm Roasted Brussels
Sprout Apple Salad with Blue Cheese and
Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Virtually Homemade: Green Beans with Brown
Butter and Almonds The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels
Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
Arginine rich foods include: Almonds, Brown Rice, Sunflower Seeds, Chocolate, Whole Wheat Bread, Peanuts & Peanut
Butter,
Pecans, Oatmeal, Soybeans, Corn, Millet, Onions, Brussel
Sprouts, Sesame Seeds Split Peas, Walnuts, Wheat Germ, Caffeine.
Roasted Rosemary Carrots and Chickpeas with Walnuts Honey
Butter Whipped Sweet Potatoes Cauliflower Rice with Basil - Spinach Pesto and Chickpeas Shredded Brussels
Sprouts and Wheat Berry Salad with Tahini Dressing Pear and Ginger Stuffed Delicata Squash Balsamic Pearl Onions Broccoli Rabe with Brown Rice, Figs and
Pecans Cantaloupe Tomato Salad Berry Salad with Basil, Mint and Feta Grilled Cauliflower Sweet and Spicy Roasted Radishes Olive
Pecan Sourdough Stuffing Roasted Cranberries and Greens Roasted Butternut Squash with Pear and Red Walnuts Roasted Maple and Black Pepper Kabocha Cashew Creamed Corn Grilled Fava Beans with Charred Lemon and Smoked Sea Salt Steamed Japanese Yams with Curry and Lime Roasted Garlic Dinner Rolls Bosc Pear, Walnut and Gorgonzola Holiday Stuffing
Salad bar at work, green / white tea with sweetner, hummus with pine nuts,
pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut
butter, jam, corn on the cob with
butter, cornbread / pinto beans,
sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.
Ingredients: 3/4 cup (12 TBL) organic
butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon organic pure vanilla extract 1 TBL organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c.
sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped
pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting