I also stock
sprouted quinoa because it's so easy to toss into a soup, or mix into a green salad for extra nutrition.
Not exact matches
This warm brussels
sprouts quinoa salad is about to become your favourite salad during this season,
because...
I'm calling this a gratin
because it's based off of my Brussels
Sprout Quinoa Gratin, but you could also refer to it as a casserole, a variation of mac and cheese, and maybe even a hotdish (straight - up Minnesota talk, don't ya know).
I was reading up on
sprouting and you have to be careful with the soak time in regards to
quinoa because the texture can change dramatically if you soak too long, especially for a recipe like granola.
they're made with
sprouted quinoa which really helps on 2 levels: one,
because sprouted quinoa is awesome for digestion; and two,
because i'm terrible at remembering to soak my grains and even worse at
sprouting beans and grains: / so, thank goodness for truRoots who has a really awesome line of
sprouted and germinated grains, among other products!
Açai berry juice, cocoa, yerba maté tea out of a gourd, quechua — a fermented drink made out of
quinoa sprouts, or, do you think they're so healthy
because they drink so much spirulina?