Thankfully, it is very simple to prepare quinoa and to make your own
sprouted quinoa flour.
Today I'm excited to share a recipe for homemade pasta using
sprouted quinoa flour.
I'm making
sprouted quinoa flour right now!
Not exact matches
Multigrain Crust 1 cup each
sprouted quinoa, buckwheat, and oat
flours 2/3 cup maple syrup powder 1/2 teaspoon ground nutmeg 1/2 cup cocoa butter — gently melted on a double boiler 1/2 cup date paste 2 - 3 tablespoons vanilla extract 1 tablespoon grated fresh ginger root less than 1/4 cup purified water
for the crust 1 1/2 cups purified water 3/4 tablespoon sea salt 2 1/2 tablespoons coconut sugar — divided 1 tablespoon apple cider vinegar 2 1/4 cups buckwheat
flour — preferably
sprouted, plus more if needed and for dusting 1/4 cup
quinoa flour — preferably
sprouted 1/4 cup brown rice
flour 1/4 cup almond
flour 1/2 teaspoon baking soda 5 tablespoons olive oil - divided
Substitute
quinoa flakes and
quinoa flour with
sprouted oat
flour.
2 - 3 medium sweet potatoes (about 1 1/2 lbs) 1 large egg, lightly beaten 1/2 c
flour 1/2 c medium grind cornmeal (polenta) or
quinoa, rinsed and dried or
sprouted, dried
quinoa 1 tsp salt
No kid wants to see her beloved sugar cereal and white
flour bagel replaced suddenly with a
quinoa flake porridge and
sprouted whole grain bagel.
But don't forget that there are other options that can add variety to your meals such as rye,
quinoa, millet, and brown rice
flour and
sprouted grain products.
Sourdough, soaked or
sprouted crackers made from freshly ground organic whole grain
flour, without additives, added gluten, soy
flour, unsoaked
quinoa, partially hydrogenated oils and agave.