Hence, if you are going to use for skin and hair, using
sprouted rice water would make sense.
Not exact matches
We didn't have brussels
sprouts so used frozen spinach, and served it with basmati
rice cooked in coconut milk and
water as we didn't have black
rice.
5 cups cooked and chilled Lundberg Family Farms Organic
Sprouted Short Grain Brown
Rice, cooked according to package directions using 1-1/2 cups rice with 2-2/3 cups water or b
Rice, cooked according to package directions using 1-1/2 cups
rice with 2-2/3 cups water or b
rice with 2-2/3 cups
water or broth
Organic
Sprouted Wheat, Filtered
Water, Organic Raisins, Organic Malted Barley, Organic
Sprouted Rye, Organic
Sprouted Barley, Organic
Sprouted Oats, Organic
Sprouted Millet, Organic
Sprouted Corn, Organic
Sprouted Brown
Rice, Fresh Yeast, Organic Wheat Gluten, Sea Salt, Organic Cinnamon.
Tagged aduna baobab powder, algae omega 3, baobab, bear, bounce, brown
rice protein, carleys of cornwall, chi coconut
water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut
water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar,
sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen
Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling
water 100g
rice stick noodles (vermicelli) 100g mung bean
sprouts + extra for garnish 1/2 cup shredded roast chicken
7.0 Almonds 17, Artichokes (Jerusalem), Barley - Malt (sweetener - Bronner), Brown
Rice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Ches
Rice Syrup, Brussel
Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown
rice), Water Ches
rice),
Water Chestnut
Sprouted rice requires less
water to cook.
8 ounces dried
rice noodles 1/4 cup fresh lime juice 2 tablespoons reduced - sodium soy sauce or tamari 2 tablespoons brown sugar 1 to 2 teaspoons hot chili sauce 1 tablespoon
water 2 teaspoons peanut oil 3 cloves garlic, minced 1 to 2 teaspoons minced, peeled fresh ginger (bottled fresh is OK) 1 medium carrot, peeled and cut into narrow strips 8 to 10 green onions, halved lengthwise and then cut into 2 - inch pieces 1 cup mung bean
sprouts 2 tablespoons chopped dry - roasted peanuts 1/4 cup chopped fresh cilantro (optional) 1 lime, sliced (optional)
Organic tofu (filtered
water,
sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-, organic wheat flour,
water, organic potato starch, organic whole eggs, organic crimini mushroom, organic boo chou, organic carrot, sea salt, organic green onion, organic
rice vinegar, organic sesame oil, organic ginger, organic crushed garlic, organic canola oil, organic cane sugar, cultured sugar (cultured cane sugar, vinegar), organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin and salt), organic whole milk (Grade A milk, vitamin D3), organic chili peppers, organic white pepper
Cold Brew Coffee (
Water, Coffee), Almondmilk (
Water, Almonds), Coconut Cream, Pea Protein Isolate, Natural Flavors, Calcium Carbonate,
Sprouted Brown
Rice Protein, MCTs (Medium Chain Triglycerides), Potassium Citrate, Sunflower Lecithin, Sea Salt, Locust Bean Gum, Gellan Gum.
Filtered
water Organic pasta, bow - tie or fusilli (1/2 pound)-- or gluten - free brown
rice pasta Sea salt or kosher salt (generous handful, plus extra to taste) Brussels
sprouts, organic (1 pound) Broccoli, organic (1 big stalk) Olive oil (enough to cover vegetables) Mozzarella cheese, organic (8 ounces) Kalamata olives, pitted (1 jar) Pomegranate, fresh (1) Sea salt Freshly ground black pepper
Water, filtered (1 1/8 cups) Olive oil (3 tablespoons, plus extra to coat the bowl)
Sprouted flour (1 1/2 cups) White flour, unbleached (1 1/2 cups) Sea salt (1 1/2 tsp) Honey (1 1/2 tsp) Yeast, dry, active (1 packet)
Rice flour Toppings of your choice
Ingredients For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons
rice vinegar 1 tablespoon ginger juice (from 2 - 3 cm fresh ginger root, peeled, grated and squeezed) 1 garlic clove (
sprout removed), cut in quarters filtered
water To cook the tempeh 4 tablespoons extra virgin olive oil 1 tablespoon shoyu -LSB-...]
Crab Pad Thai 8 oz
rice noodles 1 cup tamarind
water / concentrate 1/2 cup fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean
sprouts 6 scallions, thinly sliced 1/2 cup roasted salted peanuts, chopped 2 limes, cut into wedges, for serving
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified
water 3 1/2 tablespoons tamari 1 tablespoon brown
rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean
sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
3 cups dried
sprouted sunflower seeds (or just raw sunflower seeds) 3/4 cup cocoa nibs 1/2 cup raw buckwheat groats — soaked in
water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin seeds 1/4 cup mini dark chocolate chips (I use vegan Enjoy Life)-- optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown
rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract — optional
for the crust 1 1/2 cups purified
water 3/4 tablespoon sea salt 2 1/2 tablespoons coconut sugar — divided 1 tablespoon apple cider vinegar 2 1/4 cups buckwheat flour — preferably
sprouted, plus more if needed and for dusting 1/4 cup quinoa flour — preferably
sprouted 1/4 cup brown
rice flour 1/4 cup almond flour 1/2 teaspoon baking soda 5 tablespoons olive oil - divided
for the crust 8 tablespoons coconut oil — melted, plus more for greasing the tart pan 1/2 cup (90 g) brown
rice flour 1/2 cup (65 g) garbanzo flour --(I make my own by grinding
sprouted and dried garbanzo beans) 1/4 cup (30 g) tapioca flour 1 tablespoon almond flour 1 tablespoon coconut sugar 1/4 teaspoon sea salt 1 teaspoon vanilla extract 4 - 5 tablespoons ice
water
Ingredients: Organic
Sprouted Wheat, Filtered
Water, Organic Malted Barley, Organic
Sprouted Rye, Organic
Sprouted Barley, Organic
Sprouted Oats, Organic
Sprouted Millet, Organic
Sprouted Corn, Organic
Sprouted Brown
Rice, Fresh Yeast, Organic Wheat Gluten, Sea Salt.
On a workout day 6 am — 2 glasses of
water, Vega One (vegan smoothie mix) smoothie with coconut milk mixed with Chameleon coffee and a banana 6:45 am — Mixture of green tea and coconut juice 7 am workout 9 am — post workout coconut juice and
sprouted brown
rice protein 10 am — Breakfast salad with... [continue reading]
Breakfast (Pre-Workout) Green Protein Smoothie 1 - 2 cups Spinach, 1 banana, 1 serving of Grass Fed Whey,
Sprouted Brown
Rice or Pea protein powder, blended with ice and
water) 1 teaspoon of Fish Oil taken separately
Hemp Protein,
Sprouted Rice Protein or Grass Fed Whey Protein 1 cup of Organic Blueberries 1 Tbs of Flaxseeds or oil 8oz of
Water
Organic
Sprouted Wheat, Filtered
Water, Organic Raisins, Organic Malted Barley, Organic
Sprouted Rye, Organic
Sprouted Barley, Organic
Sprouted Oats, Organic
Sprouted Millet, Organic
Sprouted Corn, Organic
Sprouted Brown
Rice, Fresh Yeast, Organic Wheat Gluten, Sea Salt, Organic Cinnamon.
• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF
rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml)
water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package
sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown
rice noodles • 2 cups (210 g) mung bean
sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional
It's usually made with cabbage,
water chestnuts, and bean
sprouts and served with a meat and
rice or fried noodles.
Summer black radish Soy lecithin Wheat grass Cucumber, fresh
Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor
Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels
sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor
sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown
rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh
water fish Brown
rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
1/2 cup crispy hazelnuts or sunflower seeds 1/2 cup coconut flour 1/2 cup masa corn meal or
sprouted buckwheat flour 3/4 cup arrowroot or sweet
rice flour 1/2 cup coconut oil or ghee 2 duck eggs or 3 chicken eggs 1/3 cup Rapadura sugar or date sugar 2 tablespoons honey 1/2 teaspoon pectin or xanthan gum 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2 — 4 tablespoons
water
grass - fed beef with taco seasoning, 1 cup white
rice, 1/2 cup homemade guacamole, handful of corn chips, 1.5 cups roasted Brussel
sprouts with butter, 3/4 cup baked sweet potato with butter and sea salt, lots of
water
Then soak the
sprouted rice in
water for about one or two days.