These easy
sprouted wheat rolls are sure to please.
Not exact matches
With more than 20 different Nature's Own breads and
rolls, including 100 % whole
wheat, 100 % whole grain, and
sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.
-- 125 g
rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole
wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion,
sprouts, ciabatta or
rolls
Babka (Sourdough) Babka Bites (Sourdough) Baked Beignets (Sourdough) Baked Doughnuts (Sourdough) Buttery Herb Pull - apart Bread (sourdough) Blueberry Bread Blueberry Cinnamon
Rolls (sourdough) Chocolate Brioche (sourdough) Chocolate Raspberry Sourdough Bread (sourdough) Chocolate - Filled Soft Pretzels (sourdough) Cinnamon
Roll «Dessert» Chocolate Monkey Bread Cranberry Orange Hot Cross Buns (whole
Wheat & sourdough) Crescent
Rolls Dark
Sprouted Grain Soda Bread Lemon and Smoked Salt Focaccia (sourdough) Focaccia (sourdough plus yeast) Liege Waffles (sourdough) Pumpkin Soda Bread Quick Apple Cinnamon
Rolls Quick Pumpkin Cinnamon
Rolls Raspberry Thyme Cornbread (sourdough) Refrigerator French Bread Rocky Road Bread (sourdough) Spiral Chai Cinnamon
Rolls Stollen (sourdough) Thin Crust Pizza Dough Whole
Wheat Pita Bread Za'atar Soda Bread (Sourdough)
Our
sprouted red and white
wheat flours are by far the most popular products we sell, followed by our
sprouted rolled oats, spelt, rice, and corn flours.
Our
sprouted wheat flour,
sprouted rolled oats,
sprouted brown rice flour, and corn flours are our most popular products.
Roasted Rosemary Carrots and Chickpeas with Walnuts Honey Butter Whipped Sweet Potatoes Cauliflower Rice with Basil - Spinach Pesto and Chickpeas Shredded Brussels
Sprouts and
Wheat Berry Salad with Tahini Dressing Pear and Ginger Stuffed Delicata Squash Balsamic Pearl Onions Broccoli Rabe with Brown Rice, Figs and Pecans Cantaloupe Tomato Salad Berry Salad with Basil, Mint and Feta Grilled Cauliflower Sweet and Spicy Roasted Radishes Olive Pecan Sourdough Stuffing Roasted Cranberries and Greens Roasted Butternut Squash with Pear and Red Walnuts Roasted Maple and Black Pepper Kabocha Cashew Creamed Corn Grilled Fava Beans with Charred Lemon and Smoked Sea Salt Steamed Japanese Yams with Curry and Lime Roasted Garlic Dinner
Rolls Bosc Pear, Walnut and Gorgonzola Holiday Stuffing
This
roll recipe uses a different flour (the white
sprouted wheat berries), so it is possible that it would turn out well without the added gluten.