Sentences with phrase «sprouted wheat tortillas»

Lunch: In front of the computer, I had a quart of green smoothie with some chips I made with sprouted wheat tortillas (under the broiler, brushed them with olive oil and sprinkled The Zip on them).

Just to answer your question, I flipped through the recipe section of his book just now and noticed: oatmeal, rye bread, wheat berries, bulgur, sprouted wheat tortillas, barley etc..

When I don't have the time to make pancakes or soaked «quick» breads, I rely on sprouted wheat tortillas and sprouted corn tortillas.

Ingredients 2 Ezekiel 4:9 Sprouted Wheat Tortillas (or any tortilla of your choosing) 3 Tablespoons peanut butter (the ingredients in peanut butter should peanuts and nothing else!)

To make the ultimate nourishing sprouted wheat tortillas, we teamed up with our friends and sprouted wheat experts, Alvarado Street Bakery.

Although I love flour tortillas, enriched wheat is hard for the body to digest, I now use ezekiel's sprouted wheat tortillas which are pretty good.

Not exact matches

Each of the grains (wheat, barley, spelt, millet) and legumes (lentils, soybeans) are germinated for different lengths of time for maximum nutrition depending on the product we are producing (Sprouted Grain Breads, Sprouted Grain English Muffins, Sprouted Grain Tortillas, Sprouted Grain Cereal or Sprouted Grain Pasta).

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

A vegan cake made in - house with red potatoes, Brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with Old Bay, topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat bun.

Lettuce, tomato, red onion, cukes, carrots, sprouts, avocado and tahini dressing inside a whole wheat tortilla

-LSB-...] Corn tortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to btortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to bTortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to btortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn them.

These are easy to put together and adaptable too, so feel free to get creative with whole wheat tortillas, hummus, sprouts, sliced chicken or whatever else is in the crisper drawer.

The only reference I can find in the book to sprouting grains is a couple recipes that include tortillas which can be made from sprouted wheat.

I love the taste of sprouted corn tortillas better than the whole wheat version.