Sentences with phrase «sprouts as»

The news comes as scientists in the country confirmed locally produced bean sprouts as the like cause of the outbreak.

Did you hate brussels sprouts as a child?

The stick sprouts as a «crazy hair» tree topper is so cute.

What a lovely outfit < 3 really like the stripes and bell sleeves Haha, I love sprouts as well they are so good for you xxxx

If you are someone who can't stand the thought of a pile of brussels sprouts as your side dish, try mixing them with other vegetables or incorporate them into your main dish so you're not just eating them straight.

It promotes the use of radish sprouts as much better.

«How Can I Grow and Use Sprouts As A Living Food» by Isabell Shipard is another book that must be on your book shelf.

Many healthy eaters see sprouts as the best source of food on the planet.

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

I love buckwheat sprouts as a portable food for hikes or long runs.

I happen to LOVE brussels sprouts as well, so the look of these honey garlic roasted brussels make me weak at my knees!

She named Brussels sprouts as the «food of the year,» and said mini desserts and protein powders will also be quite popular.

Imagine the sprouts as your «tree» — that you're decking with boughs of pecans, pomegranate seeds, thyme and feta.

And it's — you're getting a lot more bang for your buck out of sprouts as opposed to --

If you can't stand the thought of a pile of Brussels sprouts as your side dish, try mixing them with other vegetables or incorporate them into your main dish so you're not just eating them straight up.

When you eat them, you are oxygenating your body — think of eating sprouts as the very opposite of eating sugar and other toxic foods that make your body a host for all kinds of immediate and future problems.

You'll want to include Brussels sprouts as one of the cruciferous vegetables you eat on a regular basis if you want to receive the fantastic health benefits provided by the cruciferous vegetable family.

I'm talking about sprouts as in hippy - dippy alfalfa sprouts that crunchy, granola - loving peeps ate back in the sixties, then again in the nineties, and then again now.

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

I really don't understand brussel sprouts as a food that everyone hates — then again, I didn't grow up eating them.

(I now love Brussels sprouts as well)

I'll join the chorus of «I hated Brussel sprouts as I kid.»

I like the shredded zucchini and olives from Pat's version, so I included that, along with a mound of sprouts as toppings.

We know many of you out there might be scarred by nasty canned Brussels sprouts as a child, or just wary of this vegetable in general.

Turns out I had just made Brussels sprouts as a vegetable side and it was so good, I could possibly consider eating it for breakfast, lunch and dinner.

And they recommend sprouts as a good way to help you achieve that goal.

I did not enjoy the brussels sprouts as the flavor was quite fishy.

Additionally, consumers are purchasing Brussels sprouts as a healthy addition to meals or mindful snacking.

Serve on their own with a sauce or on whole - grain buns; they're good in pita breads with leafy greens and / or sprouts as well.

When I tried the recipe, to give an added pop of color to the already vibrant chard stems that Heidi used to garnish her bowl, I decided to roast some Brussels sprouts as an extra topping for the noodles.

So a few years ago, because they're his favorite, I started a tradition of cooking Brussels sprouts as one of the side dishes at every Thanksgiving feast I prepared.

All of these dishes always have roasted cauliflower, butternut squash, and brussel sprouts as sides.

I haven't been using brussels sprouts as much I would like to but today I was able to make this simple Brussels sprouts with caramelized onions.

I never had brussels sprouts as a kid (they are not a common veggie here) which I think is the reason I love them so much now!

And that's exactly what happens to your Brussels sprouts as they bake.

I used to hate brussels sprouts as a kid too but now I love it especially roasted.

Heidi, I'm eating a plate of these Brussels sprouts as I type this, and I'm delighted... Thanks so much 4 the recipe; --RRB-

I never had brussel sprouts as a child because it is not common where I live... but I loved this veggie ever since my very first taste of it as an adult!

Just had to let you know that I made brussel sprouts as a side dish but with curry recipe above and they were a great hit.

It sprouted as a theory from National Bureau of Economic Research (NBER) data on economic cycles dating back to 1854.

I think these types of clubs will continue to sprout as people continue to logically deduce that God, if there is one, doesn't really care about us.

Last time I tried quinoa I did soak it, actually it ended up sprouting as I probably soaked it a bit too long.

I was hoping to find a sprouted as well as a grain - free «easy» pie crust recipe.

Vegetable - based juices are sprouting as well, according to Beverage Marketing, including ready - to - drink offerings from Forager and PepsiCo Naked.

Most babies get their first tooth at around 8 months of age, though some can sprout as early as 3 months (and, though rare, there are cases of babies being

Most babies get their first tooth at around 8 months of age, though some can sprout as early as 3 months (and, though rare, there are cases of babies being born with teeth... whoa).

Red Kidney beans should not be sprouted as they contain a toxic compound once they sprout.

Alfalfa seeds are a controversial plant to sprout as they contain canavanine, which some sources say are harmful to humans because it can inhibit the immune system.

If you decide some grains have a place in your family's meals, consider soaking and sprouting as a way to increase the nutritional value.

Never eat them raw with just soaking or sprouting as the only preparation method!