Sentences with phrase «sprouts cut side»

water to pan, and arrange Brussels sprouts cut side down.

To get the nice charred surface, place the sprouts cut side down, and cook undisturbed for the first 5 - 6 minutes.

Place the brussels sprouts cut side down in the bottom of a broiler pan and drizzle with olive oil.

Spread evenly in a single layer over baking sheet, arranging the sprouts cut side down as much as possible.

Not exact matches

Add brussel sprouts, cut side down along with a pinch of salt and liberal sprinkling of pepper.

Add the sprouts in a single layer, cut side down and cook for about 4 minutes, until the cut sides begin to brown.

When spreading Brussels sprouts on the pan to put in the oven, I like to start them all with their cut side down, flipping them with a spatula halfway thru the cooking process.

Remove baking sheet from oven and add brussels sprouts, working quickly to turn them all cut - side - down.

Spread the vegetables evenly on the prepared pan, cut side down on the sprouts, and cook for 20 - 25 minutes, tossing lightly and turning the sprouts after 15 minutes.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

Add the Brussels sprouts to the pan in a single layer, cut - side down.

Toss all together then make sure the sprout halves are cut side down and place in HOT oven 550 F. For about 15 - 20 minutes.

Heat 2 - 3 Tbs olive oil in a cast iron pan, and place Brussels sprouts, cut side down in one layer (do not overcrowd the pan).

Spread Brussels sprouts on a rimmed baking pan, cut side down.

Add each brussels sprout to the pan with the cut side facing down.

Toss sprouts with 1 tablespoon oil; arrange cut side down on a baking sheet.

Add Brussels sprouts and toss to coat with oil, then turn with tongs so cut sides are facing down.

Mix Brussels sprouts with a generous amount of olive oil and arrange in a single layer on a baking sheet with cut side down.