Not exact matches
To shave, first
trim the hard root
end from all of the Brussels
sprouts and remove any bruised outer leaves.
ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel
sprouts (
ends removed, halved) 2 large kale leaves (rinsed) 1/4 pound sugar snap peas (
trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon fresh oregano (finely chopped) 1 teaspoon fresh rosemary (finely chopped) 1/2 cup grape tomatoes (halved) store bought basil pesto (to garnish) Parmesan (grated, to garnish) red chili flake (to garnish) 1/4 cup fresh basil (torn, to garnish) Kosher salt and freshly ground black pepper (to taste)
Pin It Ingredients: Roasted Brussels
Sprouts 1 pound brussels sprouts, ends trimmed + quartered 2 tablespoons olive oil 2 tablespoons white miso paste pepper, to taste Ramen 2 tablespoon sesame oil 2 teaspoons fresh ginger, grated 2 cloves garlic, minced... Continue Re
Sprouts 1 pound brussels
sprouts, ends trimmed + quartered 2 tablespoons olive oil 2 tablespoons white miso paste pepper, to taste Ramen 2 tablespoon sesame oil 2 teaspoons fresh ginger, grated 2 cloves garlic, minced... Continue Re
sprouts,
ends trimmed + quartered 2 tablespoons olive oil 2 tablespoons white miso paste pepper, to taste Ramen 2 tablespoon sesame oil 2 teaspoons fresh ginger, grated 2 cloves garlic, minced... Continue Reading →
Trim the
ends off the Brussels
sprouts and cut in half.
Trim the Brussels
sprouts, cutting off the hard root
end.
Wash and
trim the
ends from the brussel
sprouts, then slice them carefully into 5 - 6 slices running from stem to tip.
Trim the
end of a Brussels
sprout and begin to carefully pull the leaves away with your fingers, separating them one - by - one and then place them in a big bowl.
Trim the
ends off the Brussels
sprouts and cut them in half.
Trim the Brussels
sprouts, cutting off the hard root
end.
Trim the cut
end of the
sprouts.
I snip the
ends off beans,
trim Brussels
sprouts, dice butternut squash and sweet potatoes, and slice leeks.
1
Trim the core
end from each of the Brussels
sprouts and cut in half horizontally.