Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon
sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]
1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon
sprouts fresh basil leaves for garnish (optional)
Not exact matches
Roly Poly offers sandwich options including unique and original combinations such as the
basil cashew chicken sandwich, which combines
fresh basil chicken salad, crunchy cashews, green
leaf lettuce, roma plum tomatoes,
fresh sliced avocado, alfalfa
sprouts and Thai hot sauce.
1 tbsp vegetable oil 2 cloves garlic, chopped 1/2 lb ground chicken or turkey 1 tbsp sugar 1 tbsp soy sauce 1/2 tbsp fish sauce juice of one lime 1/2 red bell pepper, chopped 1 cup broccoli handful of
fresh basil leaves handful of bean
sprouts
ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel
sprouts (ends removed, halved) 2 large kale
leaves (rinsed) 1/4 pound sugar snap peas (trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon
fresh oregano (finely chopped) 1 teaspoon
fresh rosemary (finely chopped) 1/2 cup grape tomatoes (halved) store bought
basil pesto (to garnish) Parmesan (grated, to garnish) red chili flake (to garnish) 1/4 cup
fresh basil (torn, to garnish) Kosher salt and freshly ground black pepper (to taste)
Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda cheese,
basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels
sprouts leaves — 22 Hand - Battered Fish & Chips —
fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17
4 to 6 scallions, thinly chopped include greens 1/3 cup chopped
fresh cilantro, leafy tops only To Garnish: 4 cups soy bean
sprouts 10 to 12 sprigs mint 10 to 12 sprigs Thai
basil (if is not in season you can use regular) 12 to 15
fresh culantro
leaves 2 or 3 Thai, serrano or jalapeño chiles, thinly sliced 2 or 3 limes, cut into wedges «Rooster sauce» - Sriracha.
1 packet kelp noodles (or glass noodles) 6 kale or cavolo nero
leaves 1 Tbsp olive oil 2 large carrots 2 handfuls
fresh bean
sprouts 1 handful
fresh coriander 1 handful
fresh basil 1 handful
fresh mint 1 cup cashews (to toast)
Add a spoonful of the cheesy cashew chickpea spread to the center, top with a few carrot ribbons, a pinch of pickled cabbage, a few
sprouts, and a single
fresh basil leaf.
Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1 head of Boston lettuce or another wrapper of choice 1 cup meat of
fresh young Thai coconut — sliced (can be omitted, just add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful
fresh basil and / or mint
leaves 1 handful sunflower
sprouts
To serve: lime wedges 1 handful mung bean
sprouts (100 g) 1 handful coriander / cilantro or thai
basil and / or
fresh mint
leaves
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece
fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8
basil leaves Handful of
fresh cilantro
leaves 4 crisp iceberg or Boston lettuce
leaves 1/4 cup (2 ounces) bean
sprouts, soaked in ice water and drained just before use