Spread the brussels
sprouts over skillet.
Not exact matches
In a large
skillet or wok pan, toss the
sprouts with the olive oil and cook
over medium - high heat until they turn bright green — the key to good - tasting
sprouts is to not overcook them.
Gently add the Brussels
Sprouts to the
skillet and cook
over medium heat for 10 minutes, stirring occasionally.
Finish Brussels
Sprouts: Reheat breadcrumbs in a
skillet over low heat.
Heat oil in a large nonstick
skillet over medium heat; add Brussels
sprouts, salt, and pepper.
serves 4 2 tablespoons coconut oil 1 6 ounce bag of kalettes or kale
sprouts 1 pint Brussels
sprouts, cut in half 1/2 teaspoon garlic salt 2 tablespoons shredded unsweetened coconut Warm a large
skillet over medium heat and add 2 tablespoons of the coconut oil.