I've been making them in the form of tiles,
cutting a rolled out sheet of dough into
squares and adorning them with summer
veggies, herbs, spices, and olives.
Preheat the oven to 200ºC, in an oven tray add the
veggies,
cut into
squares, beetroots, zucchini, onion and pumpkin, then top it with the olive oil and the rosemary.