I made in a 8nor 9 inch
square glass pan.
Press the crust mixture into an 8 - 9inch round or
square glass pan.
(I like using my 9» x 9»
square glass pan but a rectangular glass pan or a one - time - use square foil pan will work too.)
PS — I searched for almost 6 months for
a square glass paned window for our home.
Not exact matches
I was just getting ready to make these, but the only
square pan I have is a
glass 8 × 8.
I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the
glass pan with a
square of parchment paper in the bottom of the Pyrex dish.
I used a small
square glass baking
pan that measures about 4 ″ x4 ″ x4 ″ — the bottom of the
pan is smaller about 3 ″ x3 ″ (and comes with a lid).
I absolutely love my versatile
glass batter bowl, my
square USA cake
pan, and my set of tiered cooling racks.
Arrange the shells in an 8 - inch
square glass baking dish.I had a hard time fitting my shells in an 8 - inch
pan so I used my smaller rectangular
glass pan from my Pyrex set.
To save time you can press into an 8x8
glass pan and cut into
squares.