Sentences with phrase «square inch for»

Our place is tiny so there's not a ton of space to decorate and we have to utilize every square inch for storage and function.

Which reminds me, we decided not to put the TV inside the lockers because not only do we need every square inch for storage, but because turning my head to the side gives me vertigo.

In fact, Edmunds said tire pressure changes about one pound per square inch for every 10 degrees Fahrenheit change outside.

The balloon is inflated to a pressure of 220 pounds per square inch for about 30 seconds, expanding the stent to full size, generally.12 of an inch in diameter.

If there are 90 % insects, and we consider them to be all very small, (which we know they are not), we could say that each pair, in order to fit on the «ARK» would need 4 square inches for two of them, plus their food for more than 40 days (Actually I think it was about a year, but we will go with about 40 days just to give the bible thumpers a chance, it supposably rained for 40 days).

The «PG500 ″ ($ 1,595) has a total cooking area of 784 square inches: 180 square inches for direct cooking; 324 square inches for indirect cooking and 280 square inches on the top rack.

I will be making a cage that is 614 square inches for my upcoming female syrian baby tortoiseshell.

With no room for both a display table and nightstand, this small bedroom made use of a narrow console with two shelves, incorporating a few extra precious square inches for storage of beloved decorative items and daily - use essentials.

Not exact matches

Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Grease a 9 - inch square pan and line with parchment, leaving overhang for bar - removal.

Soak kombu for 10 minutes in 1 cup of water, remove from water and chop into one - inch squares.

I baked it in a 9 inch square cake pan (couldn't find my bread pan) for about 25 - 30 minutes, and the result was amazing!

For the easiest one, press the shortbread into a 8 or 9 inch square pan and pack down.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Press mixture into an 8 inch square pan, cover and refrigerate for about an hour, or until hardened.

Scrape the mixture into a prepared 9 - inch square pan and bake for 35 - 38 minutes at 350 degrees, or until the center feels lightly - springy and just done.

For square biscuits, roll onto the dough and cut into squares, or par the dough into a buttered 9 - inch - square pan or a rectangular pan 8 x 10 inches.

Preheat the oven to 350, and line a 8x8 - inch square pan with parchment paper on all sides (see photo for reference).

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) StreuFor the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streufor the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streufor the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

You can bake it in a pie dish, like this, for thick pretty slices, or spread it out in a 9 x 13 inch pan and cut it into squares to eat throughout the week.

3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2 - inch piece ginger 4 - inch square dashi kombu (dried kelp), cut into thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables

The recipe makes twice as much frosting as you'll need for an 8 - inch square cake, but it can be kept in the refrigerator for a few days until your next baking adventure.

At a restaurant, for example, patrons expect the waitstaff to be perfectly attentive, hope the food will delight the taste buds and assume every square inch of the establishment will be clean and sanitary.

You can even make jam thumbprints or use the dough as the base (in an 8 - inch or 9 - inch square baking pan) for bar cookies.

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

For the 3 - inch thick toasts, use a sharp knife and cut a square out of each without cutting through to the bottom.

Pour into a greased 9 inch square baking dish and bake for 45 minutes.

Roll into a 1 - inch ball or press into a parchment - lined pan for squares.

Pat the dough into a 1 - inch thick rectangle (for square or triangle biscuits) or any random shape if you will be using cookie cutters like I did.

4 metal, bamboo or wooden skewers 1 lb fresh tuna fillet (1 inch thick)-- cut into 16 even - sized cubes 1 small zucchini — cut into diagonal slices Onion slices — cut into 16 even - sized squares 2 bell peppers — cut into 16 even - sized squares 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice (plus lemon wedges for serving) 2 tablespoons finely chopped fresh flat - leaf parsley 1 tablespoon chopped fresh oregano 2 cloves garlic — grated 1/2 teaspoon sea salt 1/2 teaspoon fresh ground black pepper

MAKE AHEAD TIP: Prepare through Step 3, spoon into an 8 - inch - square glass baking dish, cover with foil and refrigerate for up to 1 day.

I placed my 9 - inch cheesecake pan into a 10 × 10 square cake pan and baked it for 45 minutes.

If you doubled the recipe, I think it would be too much batter for an 11 × 15 inch pan though — the are of a 9 × 13 inch pan is 117 square inches and the area of an 11 × 15 inch pan is 116 square inches.

Remove it from the oven and allow it to rest for about 5 minutes before cutting it into 1 - inch square pieces.

Remove the chicken from the oven and allow it to rest for about 5 minutes before cutting it into 1 - inch square pieces.

WOOD PELLET GRILL 913 Square Inches Total Cooking Surface 48,000 BTU Perfect size for 3 to 5 people «Set It and Forget It» Cooking Style FEATURES Digital Control Center -...

Peel the potato and cut it into inch size squares, like you would do for aloo posto.

Line a 9 - inch (2.5 L) square pan (or an 8 - inch / 2 L pan for a slightly thicker bar) with parchment paper, leaving some overhang, which will make it easy to lift out the bars later.

Random scraps of paper are repurposed for grocery lists where every square inch of white space is scribbled away.

Pour into a greased 8 - or 9 - inch square pan and bake for roughly 23 minutes, then impatiently eat a hot brownie, burning your tongue.

The recipe says it makes one 18 inch square cake but then calls for and 8 inch pan.

Cut into 2 - inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!

Pour the custard into a 9 - inch square baking dish (the custard should come at least 1/4 inch up the sides of the pan) and bake for 8 minutes.

For cornbread, grease an 8 - inch square Pyrex baking dish.

I usually make it as an 8 × 8 - inch, one - layer square cake, but see Notes for instructions on baking...

Some sing to the plants while picking them others whistles, but all dress our plants for pure precision and deep care.The shade - grow green tea leaves are then carefully stone - grilled and grind into 1000 mashes so tiny it can pass through 1000 holes per square inch, making our tea not only easily mixed but also easily absorbed by our body.

Leave to set in the freezer for 30 minutes, then remove from the tin and cut with a large serrated knife into 5 cm (2 inch) squares and serve.

For the parchment paper liners, cut five - inch square pieces of parchment paper and place one square into one of the muffin cups, pressing along the folds to crease them as best you can.

It is baked as a loaf, but see Notes for instructions on baking as muffins or an 8 x 8 - inch square cake.