Moore's Law predicted that the amount of transistors per
square inch on circuits would double every 24 months.
The observable phenotypic variation was pores per
square inch on the skin.
Cats sprout 60,000 hairs per
square inch on their backs and about 120,000 hairs per
square inch on their undersides.
Trauma, inflammatory responses, and / or surgical procedures create Myofascial restrictions that can produce tensile pressures of approximately 2,000 pounds per
square inch on pain sensitive structures that do not show up in many of the standard tests (x-rays, myelograms, CAT scans, electromyography, etc..)
A goalie has to be locked in for 60 + minutes, following the puck
every square inch on the ice surface.
The «PG500 ″ ($ 1,595) has a total cooking area of 784 square inches: 180 square inches for direct cooking; 324 square inches for indirect cooking and 280
square inches on the top rack.
The burns ranged in size from about 2
square inches on an infant's hand to a wound that covered more than 82
square inches on an 8 - year - old's back and buttocks.
Not exact matches
You can wear the small black or silver
square as jewelry
on top of your clothing a few
inches below your collarbone, or hidden under a collar or attached to a bra strap.
The 4.5 -
inch square screen
on BlackBerry's new Passport is certainly novel.
The article goes
on to explain that this «frac sand» is normally high - purity quartz that can withstand between 6,000 and 14,000 pounds of pressure per
square inch.
We need to serve God
on all of those
square inches that are available to us.
If there are 90 % insects, and we consider them to be all very small, (which we know they are not), we could say that each pair, in order to fit
on the «ARK» would need 4
square inches for two of them, plus their food for more than 40 days (Actually I think it was about a year, but we will go with about 40 days just to give the bible thumpers a chance, it supposably rained for 40 days).
I think it had something to do with all the Christian music blaring everywhere, the Christian symbols
on every
square inch, and everybody wearing Christian t - shirts.
On a lightly floured surface, roll out each sheet of pastry into a 12 -
inch square and cut each
square into 4 (6 -
inch)
squares.
Transfer the dough, still
on the parchment paper, to an 8 -
inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.
Create an 8
inch square size or large 9 by 13
inch size, depending
on the volume of potatoes.
Place a large 18 -
inch by 18 -
inch square of heavy duty aluminum foil
on a flat surface.
Cut the bread into 1 -
inch squares and sprinkle them
on the salad.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer
on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 -
inch square or 10 -
inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Lightly flour a piece of plastic wrap and place the butter / flour mixture
on it and pat it into an 8
inch square.
On lightly floured surface, roll one sheet of puff pastry into a large 12 -
inch square.
On a clean and lightly flour surface, roll the puff pastry out into a 12
inch by 12
inch square.
Unwrap your dough and roll out
on a lightly floured surface into a 10 -
inch square.
On a 14
inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12
inch round, rolling it thinner toward the center and thicker along the edge to create a crust.
Preheat the oven to 350, and line a 8x8 -
inch square pan with parchment paper
on all sides (see photo for reference).
Press the dough into a 9 -
inch round or
square baking pan (or shape into a 9 -
inch square on a baking sheet).
Line an 8x8 -
inch square pan with parchment paper
on the bottom and all sides.
On a cutting board, lay the apples cut - side down and cut them into pieces that are about 1 -
inch square.
1 quart watermelon rind (including 1/2 -
inch of red flesh left
on the rind), cut into pieces about 1 -
inch square (~ 2 pounds; approximately half of the rind from a seedless - sized watermelon)
Use your hands to shape the dough into 2 -
inch squares that are about 1/4
inch thick and place them
on the prepared baking sheet.
Preheat oven to 350 degrees F. Butter a 9 -
inch square baking pan, then line with foil, leaving a 2
inch overhang
on 2 opposite sides, and butter foil.
I mounded mine
on a piece of parchment, pressed it into a
square about 4 x 4 ″, half an
inch thick.
Line a 8X8
square baking pan with parchment paper or pan liner leaving about 2
inch hanging
on the sides.
Line a 9 -
inch square pan with foil, leaving overhang
on two sides.
On a floured board, roll out the puff pastry to a 12 -
inch square.
On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment pape
On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3
inch squares and lay
on a cookie sheet lined with parchment pape
on a cookie sheet lined with parchment paper.
Line a 9 -
inch square pan with aluminum foil, leaving overhang
on two sides.
Spray a 8 -
inch square baking pan with baking spray then line the bottom and sides with parchment paper or aluminum foil, leaving a overhang
on all sides.
Just based
on the area of the pans (9 -
inch is 64
square inches while a 6 -
inch is only 28
square inches), I would multiply the recipe by 2.25 x.
Otherwise, cut a 12 -
inch (30 cm)
square of foil; center Brie
on the foil, then fold the foil up around the Brie, scrunching it around the sides to form a foil dish, leaving the top exposed.
On a sheet of parchment paper using wet hands, form dough into a
square roughly 8 × 8
inches in size and about 1 / 4 -
inch thick.
Preheat oven to 350 degrees F. Line an 8 -
inch square baking pan with foil, leaving a 2 -
inch overhang
on two sides and lightly coat with cooking spray.
Working with 1 portion at a time, gently press dough into a 4 -
inch square on heavy - duty plastic wrap.
Cut dough into 1 -
inch squares and place them
on the prepared baking sheet.
The shape of the baking sheet or baking tray depends
on what kind of pizza you want — the recipe above makes a 12 -
inch (30 cm) round pizza, but you can also make a
square or rectangular pizza.
Procedures: Place a greased 9 -
inch springform pan
on a double thickness of heavy - duty foil (about 18
inches square).
Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it
on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1
inch by 1
inch squares
Step 5In an 8 -
inch -
square baking dish, arrange 6 zucchini slices
on the bottom.
On a baking sheet, form the brittle into a flat
square or circle about 1/4
inch tall.
I usually make it as an 8 × 8 -
inch, one - layer
square cake, but see Notes for instructions
on baking...