Firmly press flour mixture into bottom of an 8 - inch
square metal baking pan coated with cooking spray.
Spread batter into a 9 - inch
square metal baking pan coated with cooking spray.
Pour batter into an 8 - inch
square metal baking pan coated with cooking spray.
Line an 8 - inch
square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.
I repeat, grab an 8 - inch
square metal baking pan.
Line the bottom and sides of an 8 - inch straight - sided
square metal baking pan with 2 long sheets of crisscrossed parchment.
Stir together butter and sage and, with a pastry brush, oil bottom and sides of an 8 - inch
square metal baking pan.
Spray an 8 - inch
square metal baking pan with nonstick spray and line with foil.
Not exact matches
Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into
square, dust with cinnamon sugar and then use a really thin
metal spatula to scrap the dough up and place it on a
baking sheet.
Hi Karen, I use a
metal square pan (sometimes I spread out a double batch on a
baking sheet too!)
This is clearest in an untitled 1973 work, in which five 8 - inch
squares of copper, each with a white
square of enamel
baked onto the upper right corner, reveal fat L's of oxidized
metal.