Firmly press flour mixture into bottom of an 8 - inch
square metal baking pan coated with cooking spray.
Spread batter into a 9 - inch
square metal baking pan coated with cooking spray.
Pour batter into an 8 - inch
square metal baking pan coated with cooking spray.
Line an 8 - inch
square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.
I repeat, grab an 8 - inch
square metal baking pan.
Line the bottom and sides of an 8 - inch straight - sided
square metal baking pan with 2 long sheets of crisscrossed parchment.
Stir together butter and sage and, with a pastry brush, oil bottom and sides of an 8 - inch
square metal baking pan.
Spray an 8 - inch
square metal baking pan with nonstick spray and line with foil.
Not exact matches
Hi Karen, I use a
metal square pan (sometimes I spread out a double batch on a
baking sheet too!)