Sentences with phrase «square pan if»

** You can form these into cookies or granola bars by flattening the dough in an 8x8 square pan if you prefer not to roll them out.

Not exact matches

Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.
I am wondering if you could spread it out in a pan (like one would have for thin brownies) and after it is baked cut in squares.
If you're having trouble fitting your enchiladas in a square pan, use a 9x13 - that'll work fine.
Form the brownies: Line a small square dish with wax paper and press into the desired thickness (don't worry if it does not fill the entire pan; the brownies are easy to shape).
It makes 9 bars if you put them in a 9 inch square pan and they are quite thick.
I was wondering if anybody's made this with an 8 ″ square pan?
Note: if you have an 8 × 8 square removable - bottom pan, this is the time to use it!
Point being I will happily make you a pan of brownies, lemon squares, whatever your heart desires, but don't be upset if the first square is roughly the size of a playing card and the last two a pair of dice.
for future, do you think this recipe would work if you put it in a square pan and baked as brownies instead of in the cupcake trays?
If you prefer the square shape like the crackers sold in the specialty stores, I would use one 8 x 4 inch loaf pan and simply bake a little longer.
Cut off a little square and let it cool: If it is is not crisp, return the pan to the oven and bake a few minutes longer.
If you doubled the recipe, I think it would be too much batter for an 11 × 15 inch pan though — the are of a 9 × 13 inch pan is 117 square inches and the area of an 11 × 15 inch pan is 116 square inches.
Stir in the rose water and food coloring, if using, and pour into a special silicone molds or a loaf pan or a square 8 - inch by 8 - inch pan.
If you use an 8» square pan or round pan, make sure it's at least 2» deep.
* If you don't have a pan this size, line a baking / cookie sheet with parchment instead, and simply hand - form the bar «dough» into an 8 × 8 inch flat square.
I do not have a tube pan, and am wondering if I could substitute with a normal round or square cake pan.
Haven't tried this yet, just curious, if you're using a square (8 «x8») pan, which sides are the «long» sides, as in «leaving a 1» overhang on both long sides.»
These bars are on the thin side, so if you'd prefer something a bit thicker use a 6 - to -8-inch square baking pan (although baking time will vary).
If you do cook it with turkey bacon, I would recommend cutting the pieces into smaller slices (~ 1/2» squares) and starting the turkey bacon ahead of the shiitakes so it can get crispier before the pan is crowded.
did rise (unsure if it was a full rise) I was making subs so I made rectangular shaped buns, put in a square pan.
I might just do it in a big pan next time and just cut it into squares and see if that works.
If I were to double the recipe and bake in a 8 × 8 square pyrex pan (I think it's 8 × 8.
If it's chocolate chips, chunks or squares, I normally just melt it in a sauce pan over direct heat.
If you don't want to make these rolls in a loaf pan, you can make traditional overnight cinnamon rolls in a square baking pan.
If you'd rather make bars, spread your mixture into a pan and cut it into squares.
If you don't have a cast iron skillet, you can use a small square baking dish or pan and even a round cake pan would work.
if you don't feel like rolling them into balls — press the dough into a square baking pan lined and cut into bars after chilling
Preheat the oven to 350 degrees F. Grease an 8 × 8 inch square brownie pan with coconut oil (skip this step if your brownie pan is non-stick).
If you prefer jumbo bakery - style buns, slice the dough into nine pieces and bake in a 9 - inch square pan.
Notes: If you want a full pan, double the recipe and bake in an 8 - 9 ″ square baking pan.
Before serving, cut up into squares, or if in a loaf pan, cut into slices.
So, if I were you, I'd just make it in a small 8 ″ or 6 ″ square pan.
If doing individual portions, divide between 8 1 - cup oven - safe ramekins or transfer to one oven safe pie plate or 8x8» square baking pan.
If you're skipping the cast iron skillet, simply grease a square baking pan with butter and swirl the batter as directed above before baking for approximately 35 minutes.
If you want the square, just do what I did and bake it in the pan.
If you'd rather make bars, spread your mixture into a pan and cut it into squares.
If using a pan, gently cut fudge into squares and place in a container to store in freezer.
* If you don't have a pan this size, line a baking / cookie sheet with parchment instead, and simply hand - form the bar «dough» into an 8 × 8 inch flat square.
I'm wondering if I can pour the batter into an 8 × 8 square pan like non-keto fudge and be able to cut it?
Pour into a greased bread loaf pan (smaller if you want square sandwich loaves, bigger if you want longer, thinner loaves).
This recipe can also be baked in an 8x8 - inch square baking pan if skillets are not readily available.
If the report pans out, Square Enix considered making DLC during the RPG's development but decided to focus all their attention on creating a complete, single package instead.
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