Triangular apple pie slices,
a square piece of chocolate cake, unbroken graham crackers, Oreo ball recipes... I can't really explain it, but there's something so satisfying about foods that have a distinguishable shape.
Not exact matches
Then cut
squares into halves, leaving about 20
pieces of white
chocolate.
Let's start baking... White
Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Direc
Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16
pieces (depending how large
of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white
chocolate morsels Direc
chocolate morsels Directions: 1.
Cut up two
squares of chocolate (into small
pieces) and stir through the mixture.
Roughly chop or snap off
pieces of semi-sweet
chocolate squares and add them to the bowl
of your food processor.
I am crazy for green juices, and all green smoothies, golden milk and a small
piece of a dessert I've made, or a
square of dark
chocolate.
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a
piece of fruit Dinner: Grilled salmon with 3/4 cup
of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large
square of dark
chocolate
In this case, just 1 or 2 small
squares of dark
chocolate can many times satisfy your sweet tooth for only 30 or 40 calories as opposed to 500 calories for a
piece of chocolate cake or a
piece of pie.
This year's contributors will include: Brasserie 8 1/2, Cake Man Raven, the
Chocolate Moose, Country Restaurant, davidburke & donatella, Dona, Food Cult, The French Culinary Institute, Jumeirah Essex House, Lodge, One Tough Cookie, PastryScoop.com, Patisserie Colson, Peanut Butter & Co.,
Pieces of Cake, Tompkins
Square Bakery, Tumbador
Chocolate, and The Water Club.