Sentences with phrase «square piece of parchment»

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Transfer the entire mixture to a large, square piece of parchment paper.

For the parchment paper liners, cut five - inch square pieces of parchment paper and place one square into one of the muffin cups, pressing along the folds to crease them as best you can.

Not exact matches

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

I mounded mine on a piece of parchment, pressed it into a square about 4 x 4 ″, half an inch thick.

Get some parchment paper ready: Tear off two 10x10 - inch pieces of parchment paper, plus sixteen 7x7 - inch squares.

Grease an 8 - inch square baking pan, line with criss - crossed pieces of parchment paper that overhang the sides, and grease the parchment paper.

Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.

Line a 9 - inch square cake pan with two pieces of parchment paper, one going each way.

You could cook the squares then lift them out of the pan (in one big piece, since you are using parchment paper), press a raw nut - date crust into the pan, then place the squares back into the pan (w / o parchment) on top of the crust, and then cut the squares.

Grease an 8 × 8 inch square pan, cut two pieces of parchment paper to the width of the pan and put them in so there are flaps to easily pull out the bars.

Preheat oven to 325 degrees F and line a 9 - inch square pan with two pieces of parchment paper, one going each way.

Lightly grease an 8 - inch square baking tin, then line with a piece of parchment paper with a 1 - inch overhang.

Wrap the individual caramels in small pieces of wax or parchment paper, about 4 - inch squares.

Arrange the pieces on top of the parchment paper in the shape of a square about 5 1/2 inches x 5 1/2 inches, cutting the butter, as necessary, to fit.

Lightly coat each of 12 (5 - inch square) parchment paper pieces with cooking spray; press paper squares into muffin cups to form a liner.

2 Butter an 8» square baking pan; line with a piece of parchment paper to extend up two sides and set aside.