Dark green tops from 2 leek, chopped into 1/3 inch
pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small
squares, 1/4 inch 1 onion chopped 1/2 bulb
of fresh garlic, minced 4 medium organic potatoes with the
skin, cut into 1/2 inch cubes.