Sentences with phrase «square tin»

Line a 22 x 22 cm square tin with baking parchment.

Preheat your oven to 180 C and line a small baking tray or a square cake tin with baking paper (I used a 9 inch square tin).

Line a small square tin or baking tray with baking parchment.

For the base I used a 20 cm x 20 cm square tin and pressed the base out to roughly 5 mm thick.

Preheat your oven to 180 C and line a small baking tray or a square cake tin with baking paper (I used a 9 inch square tin).

Whilst this continues to mix, line an eight inch square tin with baking parchment so that it overlaps the sides of the tin.

Prepare a 20 cm square tin by lining it with greaseproof paper.

I halved the recipe, and it filled an 8» square tin perfectly.

Lightly grease an 8 inch / 20 cm square tin and line it with parchment paper leaving a little overhang so it is easy to get out later.

I want to make this for breakfast, and in a square tin I can cut neat little bars

I would recommend either a 20 cm or 22 cm square tin.

Also looking for those square tins and the link on this page.

I used a square tin but the recipe only fills half the tin (23 cm).

Mum usually makes her Dutch ginger cake in a round cake tin, but I prefer to use a square tin and then cut the cake into small squares to serve.

Line a square tin with baking paper (if you don't have a square tin then a standard Victoria Sandwich tin will work just as well) and set aside.

Preheat the oven to fan - assisted 160C / 180 C / 350F / gas 4 and line the sides and base as well as oil a 20 cm (8 inch) square tin.

Alternatively, double the recipe and use a 9x13» square tin.

Grease and / or line an 6 or 7» square brownie tin (you can use a regular 8» square tin, however, the brownies will just be thinner and take less time) and set aside.

After a minute or two you should have a creamy mixture (tasting isn't optional — dig in and give it a taste) and this can then be placed in a baking tin (I used a square tin with baking paper for easy removal).

If you don't have a cake tin (or just can't bring yourself to call anything to do with chickpeas «cake»), you could also bake this mixture in a square tin, and cut it into sticks — which I'm almost thinking sounds even cuter than a cake - like slice?!

Line a 20 cm x 20 cm square tin or 16 cm x 30 cm rectangular tin with baking paper.

I used a loaf tin instead of the square tin the recipe tells you to use.

We have tested the recipe with the size provided and can confirm it works using the 18 cm square tin.

Butter a shallow 23 cm square tin.

I was looking forward to making this after all the other comments but unfortunately it didn't turn out as expected - I halved everything and baked in a loaf tin as I don't have a square tin but after adding the syrup the cake was completely soggy.

I halved the recipe because I only have a shallow 8x8 square tin - baked for 28 minutes but could have done with a couple more because although it was cooked in the middle and golden round the edges, it looked a little anemic in the centre!

I halved the ingredients and put the mix in a square tin.

I would recommend either a 20 cm or 22 cm square tin.