Sentences with phrase «squares of chocolate in»

To make the chocolate drizzle, melt a few squares of chocolate in a heat - safe bowl set over a pot of simmering water.

Using a 2 inch biscuit or round cookie cutter make an indentation in the dough where you will cut each biscuit and place a square of chocolate in the center.

Coach Jennifer recommends popping a square of chocolate in your mouth, closing your eyes and letting it melt and enjoying every chocolate - filled second.

Not exact matches

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Melt square of unsweetened chocolate and butter in the microwave.

Last night, in front of the first Christmas tree Cara has ever owned (and her one single ornament — a clove - studded apple handmade by her mom), we celebrated the holidays with Chicken Marbella and Corn Pudding, Focaccia Squares and Pecan - Chocolate Tart, red wine and a Yankee swap.

Last year, in the duty - free shop in Oslo, I got a small bar of my favorite Norwegian milk chocolate and sucked on two squares, savoring them in a way that would make Cupid blush.

Just a tiny square of my favorite dark chocolate bar can usually satisfy my cravings for something sweet, which in turn keeps me from compulsively making «Paleofied» desserts on a regular basis.

Combine rum and chocolate squares in the top of a double boiler.

I'm in Europe and having a bit of trouble with the conversion of the chocolate, since 8 squares in one chocolate bar may be different.

The last couple times I have been taking a square of unsweetened baking chocolate and chopping it up and adding that in instead.

1) A plate of 2 dinner rolls, like these, glistening with butter 2) A bowl of white rice covered in thick brown gravy 3) A plate with a big peanut butter square and chocolate glaze

(Paul Klee, in his treatise on the heart shape, calls it the perfect marriage of the square and the circle) ~ So I want to bring the most wonderful chocolate cake possible to accompany my dream, and yours clearly seems to be it!!!

For me, a square of dark chocolate lands me square in the middle of contentedness — neither feeling deprived, nor wanting more.

As I flipped through books and magazine pages and browsed around the Internet I found beautiful looking brownies — and you know I am a sucker for beautiful food photos — but as I started reading the recipes I did not feel like making them: I was not in the mood of using 350g of chocolate and 500g of sugar to make a 20 cm square brownie pan.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

For overseas readers, Australian lamingtons are a square of sponge cake that has been dipped in melted chocolate and rolled in desiccated coconut.

Thanks for the mention love; the croissants taste amazing with a couple of squares of chocolate popped in - really want to try with choc drizzled on top!

We are not done yet — we have to dip each bottom of these squares in melted chocolate and again drizzle with melted chocolate.

but I always add a square of dark chocolate when making chilli and it makes a huge difference, so I can see how in principle it should work really well...

Indulge in smashing peanut butter cups or other chocolate candy treats instead of the mundane chocolate square.

I've tried snacking on a few squares of coffee - studded dark chocolate and banana bread made with (decaf) coffee grounds (my coffee - hating husband ate it and didn't even notice there was coffee in it)(HA), but I'm never fully satisfied.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

Today I've already had a few squares of chocolate and a smoothie with cocoa powder in it.

I've got into the habit of adding a few squares of good quality chocolate, either milk or dark depending on what I have, to my oatmeal with almond milk in the morning and I enjoy it sooo much more like that.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pimento Mac and Cheese Squares by Lauren's Kitchen Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Cauliflower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

But these squares are helping to stop me from caving and eating a packet of chocolate chip oatcakes (THEY COME IN PACKETS OF 6 OATCAKEof chocolate chip oatcakes (THEY COME IN PACKETS OF 6 OATCAKEOF 6 OATCAKES.

As a special treat for friends I dipped some of the sandwich squares in chocolate for added decadence, but for anyone on the Specific Carbohydrate Diet, don't worry, they are just as good without.

My favorite dessert in the whole world is just a few squares of the best damn dark chocolate I can get my hands on!

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pimento Mac and Cheese Squares by Lauren's Kitchen Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

To make chocolate glaze, melt a few squares of baking chocolate with a little bit of vegetable oil in a saucepan.

I just made them and put an almond in the middle of each square before covering in chocolate!

Sometimes that's just a few squares of dark chocolate, but when something a bit fancier is in order, enter this vegan flourless chocolate cake.

I also mixed in a square of chopped dark chocolate.

These banana bread lamingtons are a delicious spin - off of the traditional vanilla squares rolled in chocolate and coconut.

Two slabs of 32 squares of delicious 100 % Colombian cacao, making 16 generous servings of top quality authentic hot chocolate (15g per serving) Ingredients 100 % Pure Cacao Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.

Sure, I still make dessert for my family, but I rarely eat it myself, and when I do it's something that is very lightly sweetened and high in fat, like this Chocolate Chia Pudding recipe, sweetened with stevia, or a square of 90 % dark cChocolate Chia Pudding recipe, sweetened with stevia, or a square of 90 % dark chocolatechocolate.

* Kashi Chocolate Soft - Baked Squares have 2 grams of protein and 6 grams of fat per serving (1 square) ** Kashi Almond Soft - Baked Squares have 3 grams of protein and 6 grams of fat per serving (1 square) About Kashi Company Founded in 1984, Kashi dreams of a world where everyone embraces natural health.

Developed by Mainsail Lodging & Development in collaboration with the legendary Bern's Steak House, the Epicurean will feature a state - of - the - art culinary classroom known as the Epicurean Theatre, Élevage a restaurant where classic recipes are re-imagined, Edge Social Drinkery rooftop bar, Chocolate Pi pâtisserie, Bern's Fine Wines & Spirits wine shop, Evangeline full - service spa and 5,200 - square feet of flexible event space.

Available in Chocolate and Almond varieties, the Soft - Baked Squares combine unexpected real food ingredients, such as sweet potatoes and beans, with Kashi's signature blend of 7 Whole Grains to offer great taste and nutrition in a unique snack food the whole family will love.

In these bins were squares of chocolate... I'm not finished reading yet...

(Serves 2) 100g dried black beans 1 onion 1 clove of garlic small red chilli 1 or a pinch of chilli flakes A shake of paprika A generous shake of ground cumin A splash of oil 1 carrot 30 ml red wine 400g chopped tomatoes 1 vegetable stock cube dark chocolate (3 squares, approx 20g) fresh parsley to garnish Put your beans in to soak the night before, or early in the morning if you're going to be cooking that evening.

Camp classic s» mores get even easier thanks to this cookie s» mores recipe from Raining Hot Coupons that uses chocolate - covered cookies in place of graham crackers and chocolate squares.

In fact, some doctors are recommending their patients eat a square of dark chocolate every day to lower blood pressure and is an excellent source of antioxidants which are known to reduce cancer risk.

The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.

I deliberately include a few squares of chocolate a week (I choose dark chocolate with 70 per cent cocoa for the high antioxidant content); it is important not to deprive myself of the delicious pleasures in life.

Try a square of dark chocolate or one drop of fennel essential oil on your tongue or in your tea.

This research certainly doesn't justify going out on dark chocolate binges, but it does seem that a few squares of good - quality dark chocolate with a high percentage cocoa solids (80 % or more), or a cacao drink, can help boost our mood and may be enjoyed in moderation as part of a healthy balanced diet rich in polyphenols from other sources, especially vegetables and fruits.

Fifteen years later, the empire has grown to encompass not only the original storefront and a line of cookbooks but a showstopping 5,000 - square - foot Manufactory housing a restaurant, ice cream parlor, coffee counter, and pastry case — the stars of which are Prueitt's wheat - free masterpieces: salted buckwheat chocolate cookies, chocolate - almond cakes, ginger spice cookies — each perfect pastries, lacking in nothing.