Sentences with phrase «squares of parchment»

Slice into 12 bars, and place in a freezer bag separated by squares of parchment paper.

I was on the verge of reworking the recipe to be made as pancakes rather than muffins, when Deb from Smitten Kitchen posted a recipe for coconut muffins, which she baked in little squares of parchment pushed into muffin cups.

Line 12 standard muffin cups with muffin liners or squares of parchment paper.

Once waffles are cool, place them in a plastic freezer bag separated by squares of parchment or freezer paper.

On a separate cookie sheet, place 8 squares of parchment paper, approximately 4 inches square.

Stack the colored cheese squares between small squares of parchment paper so that they look just like presliced cheese.

You can make your own makeshift muffin liners from 5 to 6 - inch squares of parchment but please, maybe test it first to see if it can reach the heat the package promises, as these, despite advertising a heat limit of 450 °F, set off my smoke detector multiple times and were definitely not worth the trouble.

Cut out six 12 - inch squares of parchment paper.

Place dough onto a 12x12 - inch square of parchment paper.

Put a small square of parchment paper over the top of the jar and then cap the lid.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

Lightly flour a square of parchment paper.

Spread out a large square of parchment paper.

Just add a square of parchment or wax paper between each frittata to keep them from sticking and store in a freezer safe container.

They seem kind of sticky, so I plan to wrap them in a square of parchment before wrapping in plastic wrap.

Lightly prick bottom and sides and, for extra assurance against puffing and shrinking, place a square of parchment paper in each, weigh down with raw rice or dried beans, and bake for 15 minutes.

Cut another large square of parchment paper, and lay it on top of the dough.

Sift the flour straight on to the square of parchment and add the sugar.

Turn the dough out onto a floured square of parchment paper, and quickly pat it into a 4 cm deep round.

Just add a square of parchment or wax paper between each frittata to keep them from sticking and store in a freezer safe container.

Butter an 8 - inch square cake pan and line with a square of parchment paper, then butter parchment.

Not exact matches

Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

There is also no explanation of parchment squares anywhere in this blog — until you need to use them.

You pipe the dough onto the parchment squares to achieve the shape of the donut, but since it is a rather loose dough you can not simply pipe it and then pick it up to fry it so the parchment is your «mode of transportation» if you will, into the fryer.

While the oil is heating, spread a small about of oil on each of the parchment squares and then pipe a circle of batter, being careful not to overlap the batter to much or you get lopsided doughnuts.

Top the squares with another sheet of parchment paper and another baking sheet.

Preheat the oven to 350 degrees F. Line the bottom of a 9 - by -9-inch square pan with parchment paper and spray with cooking spray.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Remove the top sheet of parchment and cut the dough into squares, with a pizza wheel or a knife.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Transfer the entire mixture to a large, square piece of parchment paper.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Line the bottom and sides of an 8 - inch straight - sided square metal baking pan with 2 long sheets of crisscrossed parchment.

Line a square 8x8 pan with parchment paper and spray with coconut / your choice of oil so the fudge doesn't stick to the paper.

Line a 8 × 8 square pan with parchment paper and spray coconut oil (or your spray oil of choice).

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

I mounded mine on a piece of parchment, pressed it into a square about 4 x 4 ″, half an inch thick.

Gather dough and press on a large sheet of parchment into a free - form square.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

Place 25 of the square pretzels on a baking sheet lined with parchment or foil.

-- Line bottom and sides of an 8 - inch square baking pan with parchment paper, then lightly oil parchment.

Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment paper.

Once cooled, lift squares out of the baking dish using the parchment paper.

Lightly grease an 8x8 square baking pan and line with two strips of overlapping parchment paper.

Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.

Get some parchment paper ready: Tear off two 10x10 - inch pieces of parchment paper, plus sixteen 7x7 - inch squares.