Stack the colored cheese squares between small
squares of parchment paper so that they look just like presliced cheese.
Not exact matches
(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece
of parchment paper into a small, thick
square with 12 layers
so you can measure once and cut once;)-RRB-
Line a
square 8x8 pan with
parchment paper and spray with coconut / your choice
of oil
so the fudge doesn't stick to the
paper.
Lightly spray a 9»
square pan and then line with a piece
of parchment paper, with enough
so that it hangs over the pan edges by a couple
of inches.
Grease an 8 × 8 inch
square pan, cut two pieces
of parchment paper to the width
of the pan and put them in
so there are flaps to easily pull out the bars.