Score into 24 or 36 little
squares with a butter knife.
Not exact matches
Cut into
squares with a well
buttered knife, cutting straight down into them, don't try to «saw» them.
Brush the top layer of phyllo dough
with butter and using a very sharp
knife cut the baklava into either
squares or diamonds that are about 2 or 3
square inches in size.
But I kept it very simple by spreading the macadamia nut icing
with the help of the
butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked
square.