Sentences with phrase «squash absorb the flavors»

Mung beans, and later spaghetti squash absorb the flavors of the sauce, while broccoli and carrots provide a freshness and crunch.

Not exact matches

They do have a light squash taste, but will perfectly absorb any sauce and flavors you add to them.

Here was a squash that wasn't mushy, had a fairly neutral flavor and absorbed the flavors of the other ingredients in the dish.

Add chickpeas, kabocha squash and chard and stir for 2 — 4 minutes until vegetables are heated through and the flavors are absorbed.