Sentences with phrase «squash apple soup»

Butternut Squash Apple soup was one of the daily specials, and I was delighted to learn that it was gluten free.

Nourishing roasted butternut squash apple soup has all the flavors of fall simmered together after roasting the squash for about 30 minutes.

Nourishing roasted butternut squash apple soup has all the flavors of fall simmered together right after roasting the squash for about 30 minutes.

For this butternut squash apple soup I used the first method of cooking the squash by peeling it before dicing and roasting.

With all those carbs I figured it is time to balance them out with a nourishing, healthy, healing, vegan butternut squash apple soup with less than 150 calories per serving!

My husband was a little hesitant when he first tried butternut squash apple soup because he is not typically a fan of most squash recipes.

Not exact matches

This hearty soup combines several fall crops, namely squash, apples, and of course chile.

Filed Under: gluten free, paleo, recipe, soups, whole30 Tagged With: apple, basil, dairy free, fall, grain free, lemon, pistachio, squash

I tried to make a squash - apple (you know, those standard ones that you hate) soup, but the sweetness of the squash + tartness of the mutsu apples made it taste like a dessert!

I make two this time of year: a version of Ina Garten's Squash and Apple Soup and 101cookbooks thai - spiced pumpkin soup.

This soup is sweet from the squash and apple, spicy from the red pepper and curry.

Soups Creamy Curried Pumpkin Soup (Adapted from a magazine recipe) Southwestern Bean Soup (Adapted from a magazine recipe) Curried Apple Soup Entrees Michael's Gluten Free Cheese and Veggie Pizza Spicy Cherry Pepper (Pimento) Seafood Stir Fry Georgia's Grown - Up Grilled Cheese Ginger Chicken Quinoa Stir Fry Millet Stir Fry with Chicken and Vegetables Squash and Chicken with Pumpkin Pasta Gluten Free Caprese Mac and Cheese Gluten Free Cajun Shrimp Skewers Spicy Eggplant and Quinoa Patties

EliseNovember 1, 2012Amy's, apples, Daiya, gardein, hummus, kale, lentils, mendocino farms, native foods, nooch, nutbutter, pancakes, potatoes, pumpkin, quinoa, seitan, soup, squash, sunbutter, tempeh, the veggie grill, tofu, tofurky, vegan meatballs, veggie burger

I made your soup this evening after stocking up on the apples, squash, and leeks fresh from the farmers» market this morning.

I posted a kabocha — apple squash soup with coconut milk, and I had photos of the kabocha roasted and then just the peels, although I like your photos MUCH better.

This tasty bowlful is a nice variation on a simple butternut squash soup with some apple in there, but the real thing that makes the difference is the fresh herbs.

My first fall recipe is a Butternut Squash & Apple soup.

Maybe you've got sharper knives than me or something, cause last time I made squash soup (with apples, swiss chard and a hint of curry), I was hacking away at that squash's tough skin for literally an hour.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Butternut squash, apples and onions curried for soup.

the first soup i ever made was a butternut squash number with apples, onions, and heavy cream -LRB-!)

My favorite cold - weather comfort food is definitely soup - in fact it's gotten much colder this week in NYC and I have to confess that I've been making the same butternut squash / apple / onion soup for the past 3 days:)

Filed Under: Entrees, Soups Tagged With: apples, butternut squash, chickpeas, chili, cinnamon, fall, gluten free

apple butternut squash comfort food crackers creamy dairy - free green orange silken tofu soup squash tofu toppings variations warm

Everything about this butternut squash and apple soup says «fall harvest,» from its warm golden color to its slightly sweet, fresh flavor.

Squash and pumpkins and root veggies and soups and stews and braises and apples and pears and fresh sweet cider and sugar - coated cider doughnuts and everything infused with warm homey baking spices.

In the last few days we have eaten your butternut squash and chickpea salad, cauliflower soup, your mom's apple cake, English muffins, oven BBQ chicken, and now this.

Choose from fresh - daily soups and salads — many wheat - free and vegan — such as our kale salad with fresh apples and toasted nuts, or our hearty lentil salad with roasted squash and pumpkin seeds.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

The menu included butternut squash soup, bean burgers, apple bread, chocolate cake with coconut cream frosting and chai.

Pumpkin and Rice Soups -(Local Milk) Brilliant use of smoked salt here adding depth to a winter squash and apple blended soup base.

This pre-cut butternut squash works great in this easy roasted butternut squash and apples recipe but can also be used to make soups, other side dishes, and salad toppers.

After a bowl of squash - apple soup, plain old squash soup will never cut it again.

Warming Soups to Tease the Palate Apple and Butternut Squash Soup, with Croutons and Avocado Wedges Celeriac and Dill Soup Carrot, Coconut and Tarragon Soup

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

The recipe combines roasted butternut squash with sweet apples, fennel and a splash of walnut oil for a savory soup that stands up nicely to this chilly weather.

Perfect topping for pumpkin cheesecakes & pies, pumpkin lattes, squash soup, caramel apple cupcakes, & apple doughnuts.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Syrian candied gourd honey roasted squash soy braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach, leeks and mushrooms sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing

Before having read your post, I also made squash soup... it's windy and at the freezing mark here in Geneva, and so I roasted up an entire pumpkin, with serrano chilis, added some apples, ginger, cardamon and cumin and voila!

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Soup shots like this winter squash soup (garnished with spicy roasted pumpkin seeds and apple matchsticks) are easy to put together but très elegant.

-LSB-...] southwestern kale power salad with sweet potato, quinoa, and avocado sauce, coconut curried soup, maple dijon baked salmon, butternut squash, kale, and quinoa stew, coconut oil apple crisp, and lemon -LSB-...]

I love the simplicity of this squash soup recipe flavored with curry, apple and coconut milk.

It lets me make caramel, and gives me apples, and butternut squash soup, cinnamon toast, and lots of fancy trail nuts.

-LSB-...] Creamy potato leek soup — Tasty Yummies Butternut squash and pear soup — White on Rice Parsnip and apple soup — Healthy Green Kitchen Golden beet soup with roasted garlic cashew cream — With Food + Love -LSB-...]

I used the awesome Imagine vegan organic butternut squash soup and topped it with some cinnamon, easy breezy beautiful (covergirlll) trail mix packets, cinnamon toast, and apples with this super amazing almond milk caramel sauce from Oh, Ladycakes.

Master David Rocco's butternut squash soup recipe for Meatless Monday then customize it with your favorite flavors, like curry, blue cheese or apples.

Filed Under: Clean Eating, gluten - free, Holidays, soups, Thanksgiving, vegetarian Tagged With: apple cider, entertaining, healthy butternut squash soup, holidays, Peapod, thanksgiving

Our second lunch option is a very lovely and very simple pureed fall soup, with flavors of butternut squash, green apple, and autumn herbs.