-- Because who uses a bowl for pasta when they can use
the squash as a container?
Not exact matches
As I mentioned in the post, if you aren't using it all in
squash, you can either freeze the extra in a tightly covered
container or bake the extra in greased ramekins.
I made the spaghetti
squash the night before and squeezed out
as much of the moisture
as I could before storing it between 2 paper towels in a
container.
As far as meal prepping, get your spaghetti squash cooked and shredded on the weekends and just store it in an airtight container in the fridge for all week for quick and easy breakfas
As far
as meal prepping, get your spaghetti squash cooked and shredded on the weekends and just store it in an airtight container in the fridge for all week for quick and easy breakfas
as meal prepping, get your spaghetti
squash cooked and shredded on the weekends and just store it in an airtight
container in the fridge for all week for quick and easy breakfast.
I was surprised to find that my natural fertilizer has become a small
container garden,
as I now have potato and
squash plants sprouting up from my thrown out cuttings.