Sentences with phrase «squash as a pasta sauce»

Last year I fell in love with creamy butternut squash as a pasta sauce and have had this on my mind ever since.

Not exact matches

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

Since spaghetti squash is inherently sweet as well, I recommend a spicy pasta sauce like arrabbiata to balance out this dish.

This sauce goes equally well with the zucchini, summer squash and pepper «noodles» as I did here, or with rice or traditional pasta.

Senior food editor Chris Morocco used this method for his summer squash and basil pasta, and he describes the creamy texture of the finished sauce as «similar to a true Alfredo, without all the Parmesan.»

Combine pasta, squash purée, and 1/4 cup pasta cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.

It worked great as the sauce for a primavera style pasta that was stocked full of baby tomatoes and summer squash.