Not exact matches
If a
squash gets too
big, it may lose some
flavor, but that should be fine for freezing and then reheating to mix into sauces, soups, etc..
I used a
bigger dutch oven and added more veggies, including sweet and regular potatoes for my kids who won't eat
squash, and fennel bulbs, which added a great layer of
flavor.
I'm a
big fan of this rendition of stuffed
squash - maybe it's the extra burst of fall
flavor from using the butternut variety!
I'm a
big fan of this rendition of stuffed
squash — maybe it's the extra burst of fall
flavor from using the butternut variety!
Cooking methods: When searching for a ripe, healthy acorn
squash, look for one that weighs one to three pounds — you don't want it too
big or the
flavor and texture won't be ideal.