I made this spaghetti
squash casserole for my Dad when he came over for lunch.
Reviewer Kim writes, «We used this in place of my mother's classic
squash casserole for Christmas dinner and it was excellent!
I'll be making the grain free stuffing for Thanksgiving, and peanut butter pie and spaghetti
squash casserole for Christmas.
Not exact matches
Maple Cayenne Roasted Brussels Sprouts -LCB- Rachel Cooks -RCB- Spicy Sweet Butternut
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for Rachel Cooks -RCB- Roasted Carrots with Thyme and Nutmeg -LCB- Rachel Cooks -RCB- Quinoa, Bacon, and Kale Stuffed Butternut
Squash -LCB- Rachel Cooks -RCB- Smoked Paprika and Shallot Brussels Sprouts -LCB- Katie's Cucina
for Rachel Cooks -RCB- Healthier Green Bean
Casserole -LCB- Thrifty Veggie Mama -RCB- Onion Gratin with Rosemary and Thyme -LCB- Kalyn's Kitchen -RCB- Roasted Brussels Sprouts -LCB- Healthy Green Kitchen -RCB- Delicata
Squash with Thanksgiving Stuffing -LCB- Healthy Seasonal Recipes -RCB- Butternut
Squash Gratin -LCB- Simple Bites -RCB- Coriander Roasted Rainbow Carrots -LCB- The Corner Kitchen -RCB- Brussels and Bacon -LCB- The Lemon Bowl -RCB- Four Onion Gratin -LCB- The Hungry Goddess -RCB- Roasted Acorn
Squash with Onion, Grapes, and Thyme -LCB- Very Culinary -RCB- Pumpkin Mac and Cheese -LCB- The Law Student's Wife -RCB-
You may be looking
for ways to use up summer
squash now, but come winter, wouldn't you love to be cooking up a
squash casserole or tossing some into spaghetti sauce or sautés?
Mexican Tater Tot
Casserole — Dear Crissy Black Bean & Rice Open - Faced Tacos — Simply Stacie Easy Taco
Casserole — Newlywed Survival Homemade Taco Seasoning — Our Small Hours Stuffed Poblano Peppers — Lori's Culinary Creations Baked Southwestern Spaghetti
Squash — Second Chance to Dream Chihuahua - Style Stacked Red Enchiladas — My Turn
For Us Grilled Corn Quesadillas — Baking Beauty
In the Summer, she features delicious fresh recipes
for Grilled Garlic Shrimp with a Fresh Heirloom Tomato Sauce, Vermont - Style Summer
Squash Casserole, and Broiled Peaches with Sourwood Honey.
Soups, curries and
casseroles are all great vehicles
for Butternut
Squash but I am hoping to get my fussy eater into the habit of eating and used to the taste of this vegetable on its own.
I have ideas
for a spaghetti
squash casserole but keep putting it off
for his very reason... you may have inspired me with this delicious looking creation though.
Frozen
squash works well in
casseroles and soups, but you can really get the crispness of fresh
squash for frying outside of summer.
The reason
for the eggs in this recipe is that it binds the spaghetti
squash together to make it into a thicker
casserole texture that you can easily cut into squares or slices.
This chickpea and butternut
squash casserole makes
for an excellent meatless vegetarian family meal.
This Sausage and Peppers Spaghetti
Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of c
Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce
for a hot minute, then the
squash gets added and you top the whole thing off with a healthy amount of c
squash gets added and you top the whole thing off with a healthy amount of cheese.
I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic
for an easy side dish, or use it in
squash casserole or dressing.
This paleo farmer's
casserole is made with butternut
squash, ham, and eggs
for a filling and tasty dish that can be served
for breakfast, brunch, or dinner.
This barbecue chicken
casserole dish is right up my alley with all the flavorful barbecue sauce plus chicken, bacon, and spaghetti
squash to get your veggies — this meal ticks all the boxes
for an awesome dinner idea.
From The Author: «Roasted butternut
squash layered with tortillas, peppers, black beans and enchilada sauce makes
for an irresistible
casserole that's sure to please a crowd!
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn
Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato
Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food
For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
I would suggest instead of putting the spaghetti
squash mixture back into the shells
for baking, you could put them in mini
casserole dishes and freeze individual servings They might be a bit on the watery side after thawed, but should still taste really good once baked!
While spaghetti
squash is great on its own, it makes the perfect binder
for casseroles.
Almond Parmesan Baked Acorn
Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce
for Pasta or Stir - Fried Veggies Green Bean
Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti
Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato
Casserole
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut
Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut
Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli
Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata
Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey
Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco
Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies
for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut
Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable
Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato
Casserole
Spaghetti
Squash Poblano Chorizo Breakfast
Casserole is how you do low - carb
for breakfast or brunch with flavor!
Easy Fish Taco Bowl Riced Cauliflower Chicken
Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn
Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn
Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker
Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade
for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta
Spaghetti
Squash, Poblano and Chorizo Breakfast
Casserole is how you do low - carb
for breakfast or brunch with flavor!
Add some vegetables such as
squash, Brussels sprouts and cauliflower to homemade
casseroles for warm, healthy, comfort - food dinners.
Pesto can be used on spaghetti
squash «pasta», on top of meatloaf, in stir - frys or
casseroles for flavor, or with any Italian themed dish.
I made a Pre-Thanksgiving meal
for dinner last night and the two things I had to have on the menu were
Squash Casserole and Sweet «Potato»
Casserole.
In this low - carb spaghetti
squash lasagna recipe, garlicky broccolini, spaghetti
squash and cheese are combined
for a healthy take on a favorite
casserole.
Try this recipe with our Paleo Oven - Roasted Turkey, Paleo Coconut Curried Butternut
Squash Soup, and Paleo Sweet Potato
Casserole for a complete Paleo Thanksgiving!
This recipe
for keto southern
squash casserole is reminiscent of my childhood, and even though it is low in carbs, it is definitely not low in flavor.
When you're looking
for a low carb and low sugar option
for lunch or dinner, make this Cheesy Spaghetti
Squash Veggie
Casserole.
There's not much better than a
casserole, except
for that one time when we turned it into a rice
casserole with butternut
squash and a topping of melting cheeses.
Put it along side some Rosemary Spaghetti
Squash with Wild Rice, Clean Eating Green Bean
Casserole and Winter Basil
Squash and you are set
for a healthy Thanksgiving.
There's not much better than a
casserole, except
for that one time when we turned it into a rice
casserole with butternut
squash and a...