Sentences with phrase «squash chunks»

Make it even easier on yourself and buy a frozen bag of butternut squash chunks!

I do NOT recommend you stir the stew — this way your delicate squash chunks will maintain their shape.

These butternut squash chunks are sweet and spicy, the best of both worlds!

Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.Hello 2017!

In the same bowl, toss delicata squash chunks with remaining 1/2 tablespoon olive oil.

Drizzle oil over squash chunks and stir to coat.

Place the butternut squash chunks in a deep roasting tin, coat with 2 teaspoons of the oil and sprinkle with the dried chilli flkaes.

I usually pick option # 1, but this time, I used frozen butternut squash chunks because I had them in the freezer which means I didn't have to make a trip to the store.

Transfer squash chunks with slotted spoon into a blender and puree.

You can check out the original recipe for these butternut squash chunks here, from Cinammon - Spice and Everything Nice.

Place squash chunks in baking dish.

Stir a big spoonful of this compote, which combines squash chunks with candy - like Medjool dates and golden raisins, into your breakfast grain of choice.

You can puree this soup so it's super smooth and creamy, or you can leave some of the butternut squash chunks intact for a different texture.

Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.

Otherwise, if using an immersion blender, simply add the squash chunks to the soup pot.

Sprinkle the seasonings over the squash chunks, and mix with your hands to make sure each piece is seasoned well.

Spread the guacamole on the tortilla, add the eggs, squash chunks, red cabbage, salsa, cheese, and green onions.

Okay, now that you have your scrambled eggs, and the butternut squash chunks, it's time for the fun part!

While the squash chunks are cooking, cook your scrambled eggs.

Loaded with roasted butternut squash chunks, crunchy cabbage, spicy salsa, scrambled eggs, cheddar cheese and creamy guacamole to start your day of right!

Add dried pepper, sweet potato and squash chunks and cook until vegetables are cooked through (about 10 minutes).

Add butternut squash chunks to a food processor and process until pureed.

Add the butternut squash chunks, mushrooms and onions.

To Thanksgiving the dish up a just a bit, I added some roasted butternut squash chunks.

Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut.

I used 3 lbs of already - cut - up squash chunks.