Butternut
squash chunks add a hint of sweetness to this spicy and comforting chana masala.
Butternut
squash chunks add a hint of sweetness to this spicy and comforting chana masala.Hello 2017!
Not exact matches
There is
chunks of sweet potato and butternut
squash to make it filling and hearty; there is pak choi and tenderstem broccoli to
add lots of greens; and the pepper and mange tout give it a nice crunch.
Pile
squash and pumpkin
chunks into a baking dish and
add 1/2 cup water.
Chop the butternut
squash into 1 cm
chunks with the skin on and
add to pan.
Add dried pepper, sweet potato and
squash chunks and cook until vegetables are cooked through (about 10 minutes).
Add butternut
squash chunks to a food processor and process until pureed.
1 tbsp olive oil 1 yellow onion, diced 1 clove garlic, minced 1 tbsp red curry paste 1 tsp curry powder 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cumin 1 butternut
squash, peeled and cut in 1 ″
chunks 1 can garbanzo beans (no salt
added) 8 oz.
Add the butternut
squash chunks, mushrooms and onions.
All I want to eat these days is winter
squash, though I usually
add mine to stews in
chunks rather than as a puree.
Cut the
squash into smaller
chunks, then cut these
chunks into 1 / 8 - inch - thick slices and
add to onions, stirring together well.
Add the butternut
squash chunks and all other ingredients except for the roasted desiccated coconut.
Add peeled, diced winter
squash to soups or stews, grill
chunks on metal skewers or scrape the cooked flesh from a boiled, steamed or roasted
squash and serve mashed or pureed.
Instead of throwing in
chunks of pumpkin or butternut
squash, like most Thai pumpkin curries do, I decided to use pumpkin puree to
add a silky thickness to the usual base of coconut milk, red curry paste, and ginger.
The roasted
squash is for
adding tasty
chunks (and isn't vital to the recipe, you could substitute lots of other chunky bits.
Add the remaining ingredients to the pot, and using an immersion blender, blend until the soup is smooth and creamy, blending up all the
chunks of
squash and onions.