Sentences with phrase «squash cooks up»

But the squash cooked up easy peasy and the dish was sooooo delicious.

Not exact matches

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

While the squash is roasting you'll cook the chicken (I give you instructions for both Instant Pot and stovetop so you've got options) and dice up the celery, green onions and red pepper.

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.

Butternut squash shows up a lot in Paleo cooking because it is so versatile.

JL says to consider replacing the carrots with 1 cup (150 g) of vegetables that cook up in about four minutes: cubed butternut squash, cauliflower florets, or cubed fingerling potatoes.

I cooked it up with a matbucha base, always make my quick and easy marinara base, I even stuffed it into a portobello, and tried a lightened up version with spaghetti squash.

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.

I cook risottos to use up butternut squash and go for the super lazy method of cooking the whole thing in the oven.

Cook in a 200 C (400 F) oven for 40minutes to 1 hour (adding more water as needed to top up), or until a fork can easily pierce the flesh of the squash.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place the squash pieces that were scraped off into pan with onion and raise heat to medium - high, breaking up squash into smaller pieces as it cooks and softens for several minutes.

Basically, I just use spaghetti squash or fresh spinach as a base and then top it with random goodies from my cook - up and eat it cold, like a salad.

I am growing squash (and cooking it for the first time) and this recipe looks right up our alley.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Add shredded squash, turn up the heat to medium high, and cook for 3 minutes, stirring, until the squash is tender, like a purée.

For more tasty lightened up apple recipes, check out my Mini Cinnamon Apple Tarts, Cheddar Apple Bacon Grilled Cheese, Slow Cooker Applesauce, Apple Cinnamon Baked Oatmeal Singles, Stuffed Acorn Squash, Apple Cinnamon Sangria, Slow Cooker Apple Bacon BBQ Chicken and more in the Apple section of my recipe index!

I can't wait to cook up this delicata squash — it's been all over Instagram — the skin is thin enough that you can eat it.

To be honest, if I'm going to cook a butternut squash, I usually skip the cutting and either roast it whole in the oven, or buy it already cut up from the produce department at the grocery store (not the cheapest way, but certainly the fastest).

Made this tonight mostly following the recipe (without added water), but added a cooked spaghetti squash and a handful each of mushrooms and spinach, plus upped the sauce to 14 oz.

Look at them with pity, and remind them that you totally offered to cook up some extra squash for them.

SWEET POTATO AND WINTER SQUASH STEW (adapted from Jump Up and Kiss Me: Spicy Vegetarian Cooking by Jennfier Trainer Thompson)

I simply could not fathom how a squash could cook up all spaghetti - like, so I just had to try it for myself!

Mini Squash Pizzas Everybody gets their own mini personal pizza when you cook up these squash pSquash Pizzas Everybody gets their own mini personal pizza when you cook up these squash psquash pizzas.

Add 5 cups of broth, bringing it up to a simmer, and then add the remaining squash you cubed up last night and let it cook through, about 8 minutes.

«In this dish, roasted squash and the lovely flavouring ingredients it's cooked with are served up both whole and puréed.

Spaghetti Squash — spaghetti squash is a great side dish, or even a meal, but they take a long time to cook so most people give up on this vSquash — spaghetti squash is a great side dish, or even a meal, but they take a long time to cook so most people give up on this vsquash is a great side dish, or even a meal, but they take a long time to cook so most people give up on this veggie.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

The Cultural Dish: Mediterranean Fish Casserole The Heritage Cook: Arroz Con Pollo Casserole (Gluten - Free) The Wimpy Vegetarian: Baked Artichoke Radicchio Risotto with Lemon - Caper Breadcrumbs Taste with the Eyes: Mini Shrimp and Grits Casseroles Napa Farmhouse 1885: Lasagne al Forno with Chard & Mushrooms Red or Green: Pasta «al forno» Casserole with Mushrooms, Peppers & Vegetables Swing Eats: Pastitsio: A Delicious Greek Pasta Casserole (gluten - free) Virtually Homemade: Tamale Pie Weelicious: Chicken Wild Rice Casserole Haute Apple Pie: Tex Mex Spaghetti Squash Casserole FN Dish: 5 Hearty Casseroles Ready to Warm You Up

I roasted butternut squash and brussels sprouts for dinner, cooked up a pot of adzuki beans, mixed 2 cups of the beans with the squash and brussels sprouts, and tossed everything with olive oil, nutritional yeast, salt & pepper, and diced red peppers for color.

It's easy to cook squash without cutting it up first!

You need to try this Paleo spaghetti squash casserole I cooked up last week!

Always wanted to cook up a squash, but without the oven (in AZ, no oven in summer).

I honestly thought the waiter was lying to me and some cook in the back was shredding up squash into pasta.

And I didn't even own a blender, so I thought I could «blend» up the cooked squash with a potato masher.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

Stir well until everything is heated through, season to taste, and then divide the cooked vegetables between the two shells of the spaghetti squash arranged cut - side - up on a baking sheet.

Use a serving spoon to scoop up rough hunks of the cooked squash flesh — leaving behind the skin — and arrange them over the bottom of two large plates or platters.

When you cook butternut squash with aromatics and broth until tender and then blitz it in a blender, you'll end up with the creamiest no - cream sauce your pasta's ever seen.

Cook cut up yellow squash, carrots and onions in a large soup pot filled with water and vegetable bouillon to taste until vegetables are tender.

It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method.

I don't think my squash is «large» so i'm going to cook 2 but don't wan't to end up with too much for the sauce.

It's not symmetrical, but this common squash is perfect to slice for stews and soups, with a sweet interior that holds up to slow and low cooking in broths and braises.

If you can't get down with water - cooked chicken breasts and squash, up the ante by infusing it with flavor during the cooking process.

I jabbed Squash with holes and tossed in nuker for 15 minutes prior to slow cooker, it was easier to slice and seemed to dry up most of the water.

Be warned though, depending on the size of your butternut squash, it may take less or more time to cook thoroughly (could be up to 1.5 hours!)

5 minutes before the lentils and squash are done cooking heat up a large pan over medium high heat.

Now, my Mum is the soup alchemist in our family, but I've come up with something delicious... chickpea, fennel and summer squash, cooked in white wine with herbes de -LSB-...]

While the squash cools, mix all the meatball ingredients together, roll them up and bake for 25 minutes, until browned and fully cooked.

Depending on how you cut your squash, you may end up cooking it less or more.