Sentences with phrase «squash cut side»

Roast the squash cut side down until tender, about 30 minutes.

Place spaghetti squash cut side down in a baking dish.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Bake the squash cut side down for 30 - 35 minutes depending on the size of your squash.

Turn squash cut side down and roast until browned and tender, 20 — 30 minutes.

Turn squash cut side up and sprinkle it with salt.

Preheat oven to 375 degrees F. Place the squash cut side up on a large, rimmed baking sheet or roasting pan.

Place squash cut side down on a foil lined baking sheet and roast until tender, 40 — 45 minutes.

Place the squash cut side down on a sheet tray and roast for 40 minutes, until soft.

Place the squash cut side down on a lightly oiled or parchment paper lined baking sheet.

Place the squash cut side down and roast for 40 minutes.

Lay the squash cut side down in pan and bake for 35 - 40 minutes or until soft and tender.

Place squash cut side down in 13 x 9 - inch glass baking dish, overlapping if necessary.

Turn roasted delicata squash cut side up and set two on each plate.

Place the squash cut side up on a baking tray and bake for 30 — 45 minutes or until the squash is soft and can be pierced with a fork.

Roast butternut squash cut side down at 400F until skin is bubbly and squash is soft, about 30 minutes.

Remove from the oven and flip the squash cut side up to cool.

Lightly oil a baking sheet, and place the squash cut side down on the pan.

Place both halfs of spaghetti squash cut side down onto a baking sheet and roast in oven for about one hour.

Place squash cut side down on a greased aluminum foil - lined 15 x 10 - inch baking sheet.

Arrange squash cut side down in single layer on prepared pans.

On a foil lined sheet pan, place the squash cut side down.

Cut butternut squash in half and place squash cut side up on a parchment paper lined cookie sheet.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

Not exact matches

Heat the oven to 350 F. Cut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking sheeCut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking sheecut side - down on 2 rimmed baking sheets.

Next, spray a casserole dish with cooking spray, season the cut side of the squash, then lay it cut side down in the casserole dish.

Place the squash cut - side - up on the lined baking sheet.

Place the squash, cut sides down, in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.

To Roast Spaghetti Squash: Place squash halves, cut - side down, in 13 x 9 - inch ovenproof bakingSquash: Place squash halves, cut - side down, in 13 x 9 - inch ovenproof bakingsquash halves, cut - side down, in 13 x 9 - inch ovenproof baking dish.

Once the squash is cool enough to handle, flip over the squash, cut side up, and drag the fork against the squash's flesh.

After scooping the seeds out of the squash, cut a small slice off the bottom side of each half.

Brush olive oil on both cut sides of the squash and season with salt and pepper.

Line a baking sheet with aluminum foil and place the squash halves cut side up on the baking sheet.

What I did was buy a whole butternut squash cut it in half and roast it cut side down in a baking dish in the oven — 350 for an hour and a half.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of watCut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of watcut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

Place squash pieces cut side down on a baking sheet.

Cut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking sheet cut side doCut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking sheet cut side docut side down.

If you want to cut down on pans, put the chickpeas and cauliflower on different sides of the same pan (they'll need to roast for the same amount of time) and the acorn squash on a separate pan.

Place squash, cut - side down, onto the prepared baking dish and roast until tender, about 35 - 45 minutes.

Directions: Preheat oven to 400 / Place squash halves cut side up on baking dish, dotting each side with butter / Bake until very soft, 45 min.

Preheat oven to 400 degrees, cut Kabocha squash in half, remove seeds, spray baking sheet with cooking spray and cook each side, flesh down, for 40 - 45 minutes or until flesh is fully cooked and very soft.

Place the squash on the foil cut side up and place in the oven.

Remove the squash from the oven, turn it so you'll have the cut side up and let cool for a couple of minutes.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Arrange squash, cut side down, in a single layer on a jelly - roll pan.

Halve the garlic through the middle and place, cut side down, on the baking tray with the squash.

Arrange squash and onion, cut side down, on grill; cover and grill 5 minutes.

Coat cut sides of squash and onion with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Remove seeds and stringy guts, and brush the cut sides of the squash with 1 tablespoon of oil.