Sentences with phrase «squash flavor with»

They bring more than just good autumnal looks to the plate — expect a subtly sweet squash flavor with hints of fresh sage, complete with a delightful pillowy texture.

Skillet baked cushaw squash flavored with honey and pumpkin pie spice is a sweet and inexpensive alternative to baked apples.

Not exact matches

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

This Roasted Acorn Squash with Sausage, Fennel, and Mushrooms is an easy dish with warm fall flavors!

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

The goat cheese and pistachios are optional but I think when combined with the squash and pears add in more notes of savory flavor.

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

It's really just a less sweet squash, perfect for a cozy seasonal side that's packed with flavor and a little unexpected.

I do feel that it has a delicate squash flavor too, which is ok with me.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

Winter squash is roasted, filled with a sweet «candy» mixture, drizzled with maple syrup and roasted again to combine flavors.

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

With the calendar turned to October, are you ready for the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

The savory flavor of the beef goes well with the mild flavor of the squash, and this may just end up on your regular dinner rotation.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

Braising — with a healthy dose of soy — is one of our favorite ways to bring out the texture and flavor of winter squash.

Although most squash is sweet, it pairs well with savory flavors, especially sweet n» spicy, like in these b - nut fries

Beautiful salad... love the combination of the squash with the orange... awesome color and flavors.

This flavor packed side dish marries rich butternut squash with salty shiitake mushrooms.

Chicken Alfredo Spaghetti Squash Low - Carb, Keto — simple and very easy to make, low carb pasta dish, loaded with flavors and low on carbs...

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.

Roast a head of garlic along with the squash for a rich, caramelized flavor and stir in sauteed kale for a hit of fresh green.

These roasted maple acorn squash and turmeric cauliflower buddha bowls are packed with some of my favorite fall flavors.

OK, I like the flavor, the sweetness of the squash with the curry and coconut.

Loaded with quinoa, fresh squash and a whole lot of flavor.

Served with roasted butternut squash, you got the contrast in flavors Isa wrote about.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

I decided on a simply roasting the squash, while adding a ton of flavor with a dose of garam masala (which is a blend of spices that is typically found in Indian cuisine).

I have had squash with Mexican flavors and it was very good, but it's been awhile.

Filed Under: Appetizer / Starter, Fall flavors, Holiday ideas, Lunch Tagged With: butternut squash, herbs, sage, soup, Thanksgiving, vegetarian, winter

Squash pairs perfeclty with Mexican flavors, so this was ingenious!

Having subscribed to the daily recipes for several months I already have a few personal favorites, such as the Asian - Flavored Broccoli with Tofu, The Cauliflower ádente and my sister's favorite, the Golden Squash Soup.

After roasting butternut squash yesterday to flavor a fromage blanc spread, I came up with a another dish where this method would be applicable.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

I've made mac & cheese with squash before in an effort to boost the flavor and fiber content and loved it.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

I'm no longer obsessed with the myriad of fall flavors, its squashes and medium - body soups and wines, I just want to stay warm.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

Kabocha squash have a remarkably sweet and tender flesh with a slightly nutty flavor.

I obviously had to stick with something semi-healthy, but still full of comforting fall flavors, so I made a quinoa risotto with mixed mushrooms, roasted butternut squash and lots of parmesan cheese.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

Celebrate fall flavors with a simple, delicious dish featuring cauliflower and butternut squash.

Carmalized Onion Spaghetti Squash — This dish is oozing with flavors, but it's nothing more than a pot of veggies.