Place squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.
Place
squash flesh side down on sheet tray and roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.
Place
the squash flesh side down on a parchment lined baking sheet and roast in the oven for about 35 - 45 minutes or until soft to the touch.
Hmm, did you back
the squash flesh side down?
On a sheet pan lay
the squash flesh side up.
Place
the squash flesh side down on a baking sheet and roast in the oven until squash is tender, about 35 to 45 minutes.