Don't have an acorn
squash for this chicken thighs recipe?
Not exact matches
A typical full day of eating
for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork,
chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut
squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled
chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
Tender butternut
squash and juicy
chicken thighs are simmered with onions, garlic, and tomatoes, and spiced with smoked paprika, oregano, cumin and a tiny pinch of cinnamon
for warmth.
3 cups cubed butternut
squash (go
for 1/2 - inch cubes) 1/2 bunch lacinato kale, center ribs removed, chopped (about 2 cups) 1 pound boneless, skinless
chicken thighs 4 cups low - sodium
chicken stock Salt
This is what I make on a typical week as «raw materials»
for Hot Plates: 2 - 3 pounds grilled
chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti
squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo
Monday: Quick Meatball Salad and Fresh Fruit Tuesday: Roasted King Salmon with Apple Butter Sauce (I will use Eden Food's Apple Butter, canned coconut milk
for the heavy cream and casein - free Ghee
for the butter), Roasted Butternut
Squash with Herbes de Provence, Steamed Broccoli Wednesday: Garlicky
Chicken Thighs in Red Pepper Sauce and Salad -LSB-...]