Place the whole
squash in a microwave safe dish and microwave for 6 to 8 minutes.
Not exact matches
To make spaghetti
squash, pierce the outside with a fork, place
in a
microwave safe dish, and
microwave for about 5 minutes, flipping halfway through.
Place the
squash, cut sides down,
in a
microwave safe dish, add 1/2 cup water, and
microwave on high for about 12 minutes, or until
squash is tender.
Meanwhile, place
squash in 8 x 8 - inch
microwave -
safe baking
dish, overlapping halves slightly.
* To cook acorn
squash quickly: Cut
in half and place halves cut - side down
in a 9 - inch square
microwave -
safe glass
dish with 1/4 cup of water.
Place
squash cut - side down
in a
microwave -
safe dish; add 2 tablespoons water.
Place
squash cut - side down
in a
microwave -
safe dish; add 2 tablespoons water.
(If you prefer the
microwave, cut
squash in half lengthwise, scoop out seeds and fibers and place on a
microwave safe dish and cover.