Sentences with phrase «squash lengthwise»

Cut squash lengthwise into 4 slices each.

Slice squash lengthwise and remove seedy center.

Cut the squash lengthwise to 1/4» thickness.

Cut squash lengthwise with sharp knife on a cutting board.

Using a sharp knife, cut butternut squash lengthwise into two halves.

Cut squash lengthwise and remove the seeds and string bits from the middle with a spoon.

Cut squash lengthwise in half; discard seeds.

Cut squash lengthwise into 3 / 4 - inch - thick wedges.

Cut the squash lengthwise down the center and scoop out the seeds.

Meanwhile cut squash lengthwise into quarters; remove seeds.

Halve squash lengthwise and scoop out seeds.

Once complete, pat dry the peppers and slice into strips and slice the squash lengthwise.

Divide the spaghetti squash lengthwise with a large sharp knife.

Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

Slice your squash lengthwise in half and clean it out.

Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe.

While the onion is cooking, halve the squash lengthwise and use a spoon to scoop out the seedy pulp from the center, reserving it to use in the filling.

Halve squash lengthwise and scoop out the seeds.

Cut a small or medium butternut squash lengthwise down the centre.

Quarter the squashes lengthwise, and slice the eggplant into one - inch discs.

Slice the honeynut squashes lengthwise down the center.

Not exact matches

After the squash has cooled down a bit, cut the squash in half lengthwise and scoop out the seeds.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Split squash in half lengthwise and remove seeds.

This soup really could hardly get easier as all you do is cut the squash in half lengthwise, remove the seeds and roast it until tender.

1 medium - size spaghetti squash, cut in half lengthwise 1/2 medium onion, chopped 1 garlic clove, chopped 1 tablespoon Cabot Salted Butter 1 1/2 cups chopped broccoli 1/2 teaspoon dried dill 1/4 teaspoon salt Pinch of freshly ground black pepper 4 ounces grated Cabot Seriously Sharp Cheddar (about 1 cup)

3/4 cup fat - free low - sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) cans light coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup fresh lime juice 3 tablespoons minced fresh cilantro

Wash the squash and cut in half lengthwise.

Preheat oven to 375 degrees F. Cut the Spaghetti Squash in half lengthwise and remove the seeds.

3 acorn squash (3 3/4 lb total), halved, seeded, and each cut lengthwise into 12 wedges 2 Tbsp maple syrup 2 Tbsp red wine vinegar 1 Tbsp extra virgin olive oil 2 tsp Dijon mustard 2 bunches watercress, tough stems discarded 1/2 c pomegranate seeds (with juice)

Cut acorn squash in half lengthwise and remove seeds.

With a sharp knife, remove butternut squash stem and cut squash in half lengthwise.

Cut spaghetti squash in half lengthwise and scrape out seeds and inner membranes.

Cut each squash in half lengthwise then use a spoon to scrap out the seeds and the darker yellow strands that the seeds are attached to.

Cut the squash in half lengthwise and scoop out the seeds and pulp with a grapefruit spoon.

-LSB-...] PaleOMG — Paleo Recipes — Buffalo Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -LSB-...]

Cut both squash in half lengthwise, and scoop out seeds.

Cut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking sheet cut side down.

1 red bell pepper, quartered 1 yellow squash, sliced lengthwise into 1/2» thick pieces 1 zucchini, sliced lengthwise into 1/2» thick pieces 1 japanese eggplant, sliced lengthwise into 1/2» thick pieces 4 cremini mushrooms 4 oz asparagus 3 scallions 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 garlic clove, minced 1 Tbsp chopped fresh Italian parsley 1 Tbsp chopped fresh basil 1 tsp finely chopped fresh rosemary 1/4 tsp salt Freshly ground black pepper

Slice the squash in half lengthwise and place each half face down on the baking sheet.

Prepare squash: Cut the squash in half lengthwise.

Cut squash in half lengthwise; discard seeds.

Cut the squash in half lengthwise and scoop out the seeds and stringy fibre in the centre.

Take a butternut squash, halve it lengthwise, scoop out the seeds, and brush the inside with coconut oil, and coconut sugar.

Healthy Recipes: 10 Days of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicSquash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicsquash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...

Cut butternut squash in half lengthwise.

Meanwhile, cut spaghetti squash in half lengthwise; remove seeds and strings.

Trim both ends of each squash and slice in half lengthwise.

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

Squash: 4 cups pattypan (flying saucer) squash, halved lengthwise 3 cups baby zucchini, trimmed 2 teaspoons EVOO 1/4 teaspoon salt 1/4 teaspoon Squash: 4 cups pattypan (flying saucer) squash, halved lengthwise 3 cups baby zucchini, trimmed 2 teaspoons EVOO 1/4 teaspoon salt 1/4 teaspoon squash, halved lengthwise 3 cups baby zucchini, trimmed 2 teaspoons EVOO 1/4 teaspoon salt 1/4 teaspoon pepper