Sentences with phrase «squash mixture»

Spread the spaghetti squash mixture into an even layer in the skillet.

Remove from heat and let cool slightly before placing squash mixture in blender with coconut milk and process until smooth.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

To serve, toss the bread and walnut mixture with the butternut squash mixture.

I just added a bunch of seasonings to the eggs and spaghetti squash mixture and it came out really good.

Spoon pasta mixture into an 11 x 7 - inch baking dish lightly coated with cooking spray; top with squash mixture.

Arrange squash mixture on a baking sheet coated with cooking spray.

Arrange squash mixture on a baking sheet coated with cooking spray.

Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture.

Transfer squash mixture to a large serving platter, crumble goat cheese over, and drizzle with remaining 2 Tbsp.

Pour blended squash mixture into a large, heavy saucepan and heat over medium - low until mixture reaches a low simmer.

Process squash mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.

Place chicken in the center of skillet and arrange squash mixture around.

While mashed vegetables are still hot, add butter and grated cheese and mix thoroughly into hot squash mixture.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Spoon pasta mixture into an 11 x 7 - inch baking dish lightly coated with cooking spray; top with squash mixture.

Sprinkle over squash mixture, stir and cook for 1 minute.

Add squash mixture; toss gently to combine.

Spoon squash mixture into the squash shells.

Spread squash mixture on a rimmed baking sheet, reserving large bowl, and roast in upper third of oven until golden - brown and tender, about 20 minutes.

Divide squash mixture into 12 equal portions, shaping each portion into a 1 / 2 - inch - thick patty.

To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with a tablespoon of cheese and just under 1/4 cup squash mixture.

Place squash mixture in food processor or blender and add eggs, egg yolks and cheese, and adjust seasoning.

You do actually want to get a lot of the air out of the mixture — you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turn with each fold.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

Drain and mash the potatoes and evenly spoon over the top of the chickpea / butternut squash mixture use a fork to level.

You can also choose to mix in your toppings with the spaghetti squash mixture instead of just layering them on top — this packs even more vegetables into the dish.

Meanwhile, combine squash mixture with vegan «cheese» and marinara sauce to make a thick filling that holds together well.

as i stood there in my almost counter-less kitchen running batch after batch of butternut squash mixture through the tiniest of machines, i began realizing that the consistency was a bit thick, as my mini processor didn't accomplish a polished puree.

of raw cashews to the simmering squash mixture to get the richness / creaminess of the parmesan, and added 1 tsp.

Repeat procedure with remaining squash mixture.

I would suggest instead of putting the spaghetti squash mixture back into the shells for baking, you could put them in mini casserole dishes and freeze individual servings They might be a bit on the watery side after thawed, but should still taste really good once baked!

Purée squash mixture with an immersion blender until smooth.

Divide mashed squash mixture among reserved pieces of skin and roast until top of flesh is beginning to brown, 10 — 12 minutes.

Starting 1» from short edge and 2» from long edge closest to you, pipe teaspoon - sized mounds of squash mixture down the length, spacing 3/4» apart.

Sprinkle squash mixture evenly with breadcrumbs.

Place cooked squash mixture in food processor, using a slotted spoon.

Preheat oven to 375 F. Pour squash mixture into the mould and bake for 45 to 60 minutes.

Place half of squash mixture in a blender.

Spoon squash mixture into a shallow 1 1/2 - quart baking dish coated with cooking spray.

Add squash mixture to chicken.

Transfer squash mixture into your now scraped out squash bowls and top with the rest of your cheese.

Add butternut squash mixture stirring to combine.

Pour hot vinegar mixture over squash mixture.

Place one - fourth of squash mixture in a blender.

Scoop the spaghetti squash mixture into the reserved shells and top each with 2 tablespoons of Parmesan cheese.

Spoon kale - and - squash mixture into phyllo and dot top with goat cheese.

Top with squash mixture and pickled peppers.