Sentences with phrase «squash mixture on»

Remove from oven, and evenly divide and spread the squash mixture on the flatbreads.

Not exact matches

* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.

Spread cheese on toasts, then top with the squash - onion mixture.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

Place squash on a foil - lined baking sheet coated with cooking spray; sprinkle with salt mixture.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

Spoon mixture into squash halves and place face up on a baking sheet.

Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).

Put an Autumn touch on bruschetta by topping bread with a delicious mixture of butternut squash, sage and Parmesan cheese.

Formed mixture into roughly walnut size balls (36), placed on lined baking sheets and squashed down with a fork.

Arrange 1/4 of the sweet potato slices on half of the surface, followed by 1/4 of the squash and corn mixture.

Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.

I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.

I would suggest instead of putting the spaghetti squash mixture back into the shells for baking, you could put them in mini casserole dishes and freeze individual servings They might be a bit on the watery side after thawed, but should still taste really good once baked!

Drop about 1/4 cup of the squash mixture into the hot oil and slightly press down with a spatula, fry until slightly browned and crispy on each side, usually about 5 minutes per side.

Next add a layer of squash planks and top with a layer of baby spinach, then spoon on the sausage mixture, followed by the sauce.

The dishes on the menu were a mixture of whimsical and clever, like a risotto made with picked - over grains, the pulp leftover from squash seeds, and spent Parmesan rinds.

Spread some of the bean mixture on top (this is an open - faced sandwich, remember), then the squash and shallots, cabbage, slices of avocado, pickled peppers (I used only a couple because I am still learning to embrace really spicy food), and finally some cilantro.

If you'd like to have this with a side of margaritas, the squash and bean mixture tastes really great on toasted or fried corn tortillas.

In batches, transfer the butternut squash mixture to a blender and puree on high speed until smooth.

On hard days I also have give him a mixture of barley 4cup, ground turkey 1pound, butternut squash 16oz and eggwhites 1 / 2cup.