Scoop 1/2 cup of the spaghetti
squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.
Not exact matches
Using a silicone pastry brush, brush the butter
mixture onto the inside and outside of each
squash half.
Divide the spaghetti
squash onto 4 plates, and top each dish of
squash with 1/4 of the sausage, Brussels sprouts, and apples
mixture.
Next, just spread the entire pesto
mixture onto the dough and add the zucchini, summer
squash, and tomatoes.
Spread the chicken
mixture onto bread, cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to
squash the bread as you cut).
Using a pastry brush, evenly brush spice
mixture onto squash slices.