as i stood there in my almost counter-less kitchen running batch after batch of butternut
squash mixture through the tiniest of machines, i began realizing that the consistency was a bit thick, as my mini processor didn't accomplish a polished puree.
Not exact matches
Once acorn
squash is cooked
through, spoon in some of the sausage
mixture to each.
When the
squash is soft and mashable, turn heat to low and run a stick blender
through the pan to smooth out the
mixture.
Stuff the
squash with the nut
mixture and pop them back in the oven for about 10 minutes, until warmed
through.
I made the couscous and roasted veggies one day and then cooked the
squash, stuffed it baked it to heat the couscous
mixture through.
Stuff it into the cooked
squash and bake for 20 min or until the
mixture is warmed
through.