Place one of the whole chicken thighs atop
squash on each serving plate.
Not exact matches
For each
serving, place about a cup of
squash on a
plate or pasta bowl.
To
serve, I layer the sausage, Brussels sprouts, and apples over the spaghetti
squash on each
plate.
Place a red kuri
squash half
on a
plate and
serve the bourguignon in the center.
Arrange the raw
squash over a large
serving plate, or individual
plates and spoon the juicy blackberry and apple mix
on top.
To
serve, place the
squash quarters
on a
plate.
to
serve,
on plate or bowl, add in the spaghetti
squash or pasta, top with sauce, garnish with chopped parsley and then grated parm.
New main
plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter,
served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted
on a cedar plank with butternut
squash farro, grilled asparagus and baby kale.
To
serve, put spaghetti
squash on a
plate, top with some wilted spinach, then a piece of chicken, some crumbled bacon and the asparagus (chop into small pieces).
Serve on plates or within the hollowed out
squash and top with more crumbled bacon just before
serving.