Spread
the squash on a parchment paper lined baking sheet.
Place
the squash on a parchment paper lined baking sheet.
Place the sliced or chopped
squash on the parchment paper lined baking sheet, drizzle with olive oil and season as desired (I just used a little salt)
Not exact matches
On a
baking sheet lined with
parchment paper, toss chopped butternut
squash with a drizzle of olive oil and a sprinkle of salt and pepper.
Place the
squash cut side down
on a lightly oiled or
parchment paper lined baking sheet.
Line a
baking sheet with
parchment paper, place the
squash on the
sheet and drizzle with olive oil
on the cut sides, then sprinkle with kosher salt and pepper.
On a large and heavy
baking sheet lined with
parchment paper, place the butternut
squash and drizzle with olive oil.
On a
baking sheet,
lined with a silpat mat or
parchment paper, place the kabocha
squash, and into the oven.
Wash and dry the
squash and put it
on a
baking sheet lined with
parchment paper or foil.