Not exact matches
In the past, I've been all
over zucchini
bread and apple zucchini muffins but when I got some gigantic yellow
squash in my Hungry Harvest rescued produce box last week, I knew I wanted to create something... [Read more...]
These pumpkin or butternut
squash mini loaf
breads make a nice gift to bring when you visit friends and relatives
over the winter holidays; they're also an easy everyday treat, full of nutritious ingredients, to make and enjoy at home.
I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of
bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut
squash (because I had some left
over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.
Then when you come home from work starving, you can easily toast
bread, spread some hummus and pile on the arugula and
squash for something healthy and delicious to hold you
over while you think of what to cook for dinner.